Vietnamese Jackfruit Sticky Rice with Pandan
A unique blend of sweet jackfruit, sticky rice, and aromatic pandan leaves for a dessert that's both vibrant and flavorful.
Preparation
Get these tasks done before you start cooking.
Preparing the Sticky Rice
- 1
Rinse Rice
Rinse the glutinous rice under cold water until the water runs clear.
- 2
Combine and Steam
Combine the rice with water and pandan leaves in a steamer.
- 3
Steam Rice
Steam for 45 minutes, stirring occasionally, until the rice is tender.
Making the Coconut Sauce
- 1
Mix Ingredients
In a saucepan, combine coconut milk, sugar, and salt.
- 2
Heat Sauce
Cook over medium heat, stirring frequently, until the sugar dissolves.
Tip: ⚠ Important: Don't let the coconut sauce boil as it may separate. 💡 Pro Tip: Add a pinch of cornstarch if you prefer a thicker sauce.
- 3
Simmer
Let it simmer for 5 minutes, then remove from heat.
How to Make Vietnamese Jackfruit Sticky Rice with Pandan
Total time: 2 h 20 min · Yields 4 servings
- 1
Steaming the Rice
Steam the rice with pandan leaves for aromatic flavor.
- 2
Preparing the Filling
Mix jackfruit with sugar and vanilla, and set aside to allow flavors to blend.
- 3
Finishing Touch
Top sticky rice with coconut sauce and jackfruit before serving.
Chef's Tips
Further reading
Frequently asked questions
How long can I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I make this ahead?
Yes, prepare the components separately and assemble just before serving.
What can I use instead of pandan leaves?
You can substitute with pandan extract or omit if unavailable.
Is there a low-sugar option?
Reduce sugar in the coconut sauce and jackfruit to your taste.
How do I reheat leftovers?
Reheat in the microwave or a steamer until warmed through.
You might also love
Browse all recipes
Zucchini Corn Fritters With Spicy Scallion Aioli
Grilled Eggplant Salad With Tahini Dressing
Watermelon Berry Salad With Honey Lime Vinaigrette
Zucchini Tomato Gratin With Parmesan Crust
Mexican Street Corn With Cotija Cheese
Cherry Tomato Pasta With Whipped Herb Ricotta
Explore more from TastyFood
Looking for something different? Browse by category.