How long can I store leftovers?

Store in an airtight container in the fridge for up to 3 days.

Can I make this ahead?

Yes, prepare the components separately and assemble just before serving.

What can I use instead of pandan leaves?

You can substitute with pandan extract or omit if unavailable.

Is there a low-sugar option?

Reduce sugar in the coconut sauce and jackfruit to your taste.

How do I reheat leftovers?

Reheat in the microwave or a steamer until warmed through.

Vietnamese Jackfruit Sticky Rice with Pandan

Name: Vietnamese Jackfruit Sticky Rice with Pandan
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Dessert
Ingredients: 2 cups glutinous rice; 1½ cups water; 5 pandan leaves; 1 cup coconut milk; ¼ cup granulated sugar; ¼ tsp salt; 1 cup ripe jackfruit; 2 tbsp sugar; 1 tsp vanilla extract; Toasted sesame seeds; Fresh mint leaves

A fragrant and colorful Southeast Asian delight

A unique blend of sweet jackfruit, sticky rice, and aromatic pandan leaves for a dessert that's both vibrant and flavorful.

1 h 45 min
4
Intermediate

Ingredients

For the Sticky Rice

2 cups glutinous rice

1½ cups water

5 pandan leaves

washed and tied into a knot

For the Coconut Sauce

1 cup coconut milk

¼ cup granulated sugar

¼ tsp salt

For the Jackfruit Filling

1 cup ripe jackfruit

seeded and sliced

2 tbsp sugar

1 tsp vanilla extract

For Garnishing

Toasted sesame seeds

Fresh mint leaves

Preparation

Preparing the Sticky Rice

Rinse Rice

Rinse the glutinous rice under cold water until the water runs clear.

Combine and Steam

Combine the rice with water and pandan leaves in a steamer.

Steam Rice

Steam for 45 minutes, stirring occasionally, until the rice is tender.

Making the Coconut Sauce

Mix Ingredients

In a saucepan, combine coconut milk, sugar, and salt.

Heat Sauce

Cook over medium heat, stirring frequently, until the sugar dissolves.

⚠ Important: Don't let the coconut sauce boil as it may separate. 💡 Pro Tip: Add a pinch of cornstarch if you prefer a thicker sauce.

Simmer

Let it simmer for 5 minutes, then remove from heat.

Cooking Process

Steaming the Rice

Steam the rice with pandan leaves for aromatic flavor.

Preparing the Filling

Mix jackfruit with sugar and vanilla, and set aside to allow flavors to blend.

Finishing Touch

Top sticky rice with coconut sauce and jackfruit before serving.

Plating & Serving