How long can I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.

Can I make this ahead?

Yes, you can marinate the pork a day ahead for enhanced flavor.

Can I substitute the coffee with something else?

Try using black tea for a different yet interesting touch.

What is the best cut of pork for this dish?

Pork belly is recommended for its richness, but you can use pork shoulder as a leaner alternative.

How can I make this dish less salty?

Reduce the amount of soy sauce and fish sauce and add a splash of lime juice for balance.

Vietnamese Coffee Glazed Pork Belly with Star Anise

Name: Vietnamese Coffee Glazed Pork Belly with Star Anise
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 4
Cuisine: Main Course
Ingredients: 1 lb pork belly; 2 tbsp soy sauce; 2 tbsp fish sauce; 1 tsp black pepper; 2 tbsp Vietnamese coffee grounds; 1 tbsp brown sugar; 3 cloves garlic; 1 tbsp ginger; 2 star anise pods; 1/2 cup brewed Vietnamese coffee; 1 tbsp honey; 1 tbsp rice vinegar; Salt to taste; Fresh cilantro leaves

Savory and Sweet Delight with a Hint of Spice

Indulge in this aromatic blend of tender pork belly glazed with Vietnamese coffee and star anise, offering an exotic twist to traditional flavors.

3 h
4
Intermediate

Ingredients

For the Pork Belly

1 lb pork belly

cut into 2-inch cubes

2 tbsp soy sauce

2 tbsp fish sauce

1 tsp black pepper

For the Marinade

2 tbsp Vietnamese coffee grounds

coarsely ground

1 tbsp brown sugar

3 cloves garlic

minced

1 tbsp ginger

grated

2 star anise pods

For the Glaze

1/2 cup brewed Vietnamese coffee

strong

1 tbsp honey

1 tbsp rice vinegar

For the Finishing Touch

Salt to taste

Fresh cilantro leaves

for garnish

Preparation

Marinating the Pork

Combine seasonings

In a large bowl, combine soy sauce, fish sauce, and black pepper.

Add pork belly

Add pork belly cubes to the bowl, ensuring all pieces are coated.

Chill

Cover and refrigerate for at least 2 hours or overnight for best results.

Preparing the Marinade

Mix marinade ingredients

Mix the Vietnamese coffee grounds, brown sugar, garlic, ginger, and star anise in a small bowl.

Apply marinade

Pour the mixture over the marinated pork, ensuring even coverage.

Rest

Cover and set aside for an additional 30 minutes.

Cooking Process

Searing the Pork

Heat a heavy skillet over medium-high heat and sear pork cubes until golden brown on all sides.

About 10 minutes at medium-high heat

Simmering the Glaze

In a saucepan, combine brewed coffee, honey, and rice vinegar. Simmer until slightly thickened.

Simmer for 15 minutes on low heat

Final Glazing

Pour the glaze over the seared pork and toss gently until all pieces are well-coated and shiny.

Plating & Serving