Vietnamese Coffee Glazed Pork Belly with Star Anise
Indulge in this aromatic blend of tender pork belly glazed with Vietnamese coffee and star anise, offering an exotic twist to traditional flavors.
Preparation
Get these tasks done before you start cooking.
Marinating the Pork
- 1
Combine seasonings
In a large bowl, combine soy sauce, fish sauce, and black pepper.
- 2
Add pork belly
Add pork belly cubes to the bowl, ensuring all pieces are coated.
- 3
Chill
Cover and refrigerate for at least 2 hours or overnight for best results.
Preparing the Marinade
- 1
Mix marinade ingredients
Mix the Vietnamese coffee grounds, brown sugar, garlic, ginger, and star anise in a small bowl.
- 2
Apply marinade
Pour the mixture over the marinated pork, ensuring even coverage.
- 3
Rest
Cover and set aside for an additional 30 minutes.
How to Make Vietnamese Coffee Glazed Pork Belly with Star Anise
Total time: 4 h · Yields 4 servings
- 1
Searing the Pork
Heat a heavy skillet over medium-high heat and sear pork cubes until golden brown on all sides.
- 2
Simmering the Glaze
In a saucepan, combine brewed coffee, honey, and rice vinegar. Simmer until slightly thickened.
- 3
Final Glazing
Pour the glaze over the seared pork and toss gently until all pieces are well-coated and shiny.
Chef's Tips
Further reading
Frequently asked questions
How long can I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.
Can I make this ahead?
Yes, you can marinate the pork a day ahead for enhanced flavor.
Can I substitute the coffee with something else?
Try using black tea for a different yet interesting touch.
What is the best cut of pork for this dish?
Pork belly is recommended for its richness, but you can use pork shoulder as a leaner alternative.
How can I make this dish less salty?
Reduce the amount of soy sauce and fish sauce and add a splash of lime juice for balance.
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