Vietnamese Banh Trang Nuong with Quail Egg and Garlic Butter
Crispy rice paper topped with quail eggs, peanuts, and spring onions, finished with a drizzle of garlic butter.
Preparation
Get these tasks done before you start cooking.
Preparing the Garlic Butter
- 1
Melt butter
Melt butter in a small saucepan over low heat.
- 2
Sauté garlic
Add minced garlic and sauté until fragrant, about 1 minute.
- 3
Add soy sauce
Stir in soy sauce and remove from heat.
Prepping the Rice Paper
- 1
Brush with oil
Brush each rice paper sheet with a thin layer of vegetable oil.
- 2
Heat pan
Heat a non-stick pan over medium heat and place one sheet at a time.
- 3
Cook rice paper
Cook until the edges start to curl up slightly.
Tip: Do not overheat the pan; rice paper can burn easily. Pro Tip: Tilt and rotate the pan frequently to ensure even cooking of the rice paper.
How to Make Vietnamese Banh Trang Nuong with Quail Egg and Garlic Butter
Total time: 40 min · Yields 4 servings
- 1
Cooking the Eggs
Crack quail eggs directly onto the rice paper, gently spacing them.
- 2
Adding Toppings
Sprinkle peanuts, spring onions, and chili flakes over the eggs.
- 3
Drizzling Sauce
Drizzle the garlic butter sauce evenly across the toppings.
Chef's Tips
Further reading
- Grilled Rice Paper (Bánh Tráng Nướng) | The Splendid Table
- Bánh Tráng Nướng Recipe | Food Network Kitchen | Food Network
- VIETNAMESE BANH TRANG – RICE PAPER FROM VIETNAM - VINAHUGO Co., LTD - Made In Vietnam Export To The World
- Grilled rice paper with egg | Banh Trang Nuong| Da Lat | Vietnamese street food
Frequently asked questions
How long can I store leftovers?
It's best enjoyed fresh, but you can store leftovers in an airtight container for up to 1 day.
Can I make this ahead?
You can prepare the garlic butter and toppings ahead, but cook the rice paper and assemble just before serving.
What can I use instead of quail eggs?
Small chicken eggs can be used as a substitute, but adjust the cooking time accordingly.
Can I make this dish gluten-free?
Ensure you use a gluten-free soy sauce to keep the dish gluten-free.
Can I skip the peanuts?
Yes, you can omit peanuts or replace them with toasted sesame seeds for a nut-free option.
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