Can I substitute the beef for a vegetarian option?

Yes, substitute with baked tofu or chickpeas for a vegetarian version.

How do I store leftovers?

Store in an airtight container in the fridge for up to 2 days.

Can I make this salad ahead of time?

Prepare the components ahead, but assemble just before serving to keep it fresh.

It has a moderate level of spice from the berbere mix; adjust the amount if sensitive to heat.

Can I use other greens for the salad?

Feel free to use any greens like arugula or spinach based on preference.

Vibrant Ethiopian Spicy Tibs Salad with Berbere and Mint

Name: Vibrant Ethiopian Spicy Tibs Salad with Berbere and Mint
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Salad
Ingredients: 500g beef sirloin; 2 tbsp berbere spice mix; 3 tbsp olive oil; 1 tbsp lime juice; 2 cups mixed greens; 1 red onion; 2 tomatoes; 1 cucumber; 3 tbsp olive oil; 2 tbsp red wine vinegar; 1 clove garlic; Salt and pepper; Fresh mint leaves; Crumbled feta cheese

A zesty and refreshing Ethiopian-inspired salad

Spicy Tibs Salad offers a unique blend of flavors with tender beef, berbere spice, and refreshing mint, perfect for a bold and aromatic dish.

1 h 20 min
4
Intermediate

Ingredients

For the Spicy Tibs

500g beef sirloin

cut into bite-sized pieces

2 tbsp berbere spice mix

3 tbsp olive oil

1 tbsp lime juice

For the Salad

2 cups mixed greens

washed and chopped

1 red onion

thinly sliced

2 tomatoes

chopped

1 cucumber

diced

For the Dressing

3 tbsp olive oil

2 tbsp red wine vinegar

1 clove garlic

minced

Salt and pepper

to taste

For the Garnish

Fresh mint leaves

roughly chopped

Crumbled feta cheese

optional

Preparation

Marinating the Beef

Combine Beef and Marinade

Combine beef pieces with berbere spice, olive oil, and lime juice in a bowl.

Refrigerate

Cover and refrigerate for at least 1 hour, or overnight for best results.

Bring to Room Temperature

Bring to room temperature before cooking.

Ensure beef reaches room temperature for even cooking.

Preparing the Salad

Combine Salad Ingredients

In a large salad bowl, combine mixed greens, red onion, tomatoes, and cucumber.

Prepare Dressing

Whisk together olive oil, red wine vinegar, and minced garlic for dressing.

Toss Salad

Toss the salad with the dressing just before serving.

Double the dressing recipe for extra drizzle when serving.

Cooking Process

Sear the Beef

Heat a skillet over medium-high heat and sear marinated beef for 6-8 minutes until browned and cooked through.

Assemble the Salad

Combine the cooked beef with the prepared salad.

Toss and Serve

Mix salad with additional dressing and garnishes if desired.

Plating & Serving