Vibrant Burmese Banana Blossom Salad with Tamarind Dressing
This Burmese-inspired salad features tender banana blossoms and a tangy tamarind dressing, bringing together a harmony of textures and flavors that embody the vibrant tastes of Myanmar.
Preparation
Get these tasks done before you start cooking.
Preparing the Banana Blossom
- 1
Prepare Lemon Water
Fill a large bowl with cold water and add the juice of one lemon.
- 2
Peel and Slice
Peel off any tough outer layers of the banana blossom. Slice the tender inner part thinly.
- 3
Soak Blossom
Immediately soak the slices in the lemon water to prevent browning for 10 minutes.
Tip: Soak the banana blossoms in lemon water to prevent discoloration and maintain a fresh appearance.
Making the Tamarind Dressing
- 1
Combine Ingredients
In a small bowl, combine tamarind paste, fish sauce, lime juice, and palm sugar.
Tip: Ensure banana blossoms are well-drained to avoid excess water diluting the dressing.
- 2
Add Garlic and Chili
Stir in minced garlic and sliced chili, adjust salt to taste.
Tip: For a vegan version, substitute fish sauce with soy sauce or tamari.
- 3
Mix Until Smooth
Mix until sugar dissolves completely.
How to Make Vibrant Burmese Banana Blossom Salad with Tamarind Dressing
Total time: 1 h · Yields 4 servings
- 1
Assembling the Salad
Combine the drained banana blossom, cabbage, carrot, and cilantro in a large bowl.
- 2
Adding the Dressing
Pour prepared tamarind dressing over the salad. Toss gently to combine well.
- 3
Final Touch
Sprinkle chopped peanuts, fried shallots, and sesame seeds on top before serving.
Chef's Tips
Further reading
Frequently asked questions
How do I store leftovers?
Keep the salad in an airtight container in the refrigerator for up to 2 days.
Can I prepare components ahead of time?
Yes, you can prepare the salad components and dressing separately a day in advance, then toss together before serving.
What can I substitute for banana blossom?
Cabbage or finely sliced artichoke hearts can be used as alternatives.
How can I make this salad gluten-free?
Ensure that your fish sauce or soy sauce is certified gluten-free.
Is there a way to reduce the heat?
Omit or reduce the red chili in the dressing to lessen the spiciness.
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