Velvety Russian Syrniki with Berry Compote and Sour Cream
Delight in these airy Russian pancakes made with creamy farmer’s cheese, perfectly complemented by a sweet-tart berry compote.
Preparation
Get these tasks done before you start cooking.
Preparing the Syrniki
- 1
Combine ingredients
In a large bowl, combine the farmer's cheese, eggs, sugar, and vanilla extract. Mix until smooth.
- 2
Incorporate flour
Gradually incorporate 3/4 cup of the flour and salt into the cheese mixture until a soft dough forms.
- 3
Shape the patties
Use the remaining flour for dusting as you shape the dough into small patties.
Tip: Do not overwork the dough; it should remain slightly sticky. If the dough is too sticky, lightly coat your hands with flour while shaping the patties.
Making the Berry Compote
- 1
Cook the berries
In a saucepan, combine berries, sugar, and lemon juice over medium heat.
- 2
Simmer
Stir occasionally until the berries release their juices and the sugar dissolves.
- 3
Thicken the compote
Add the cornstarch mixture, stirring until the compote thickens, then remove from heat.
How to Make Velvety Russian Syrniki with Berry Compote and Sour Cream
Total time: 2 h · Yields 4 servings
- 1
Syrniki Frying
Heat a thin layer of oil in a non-stick pan over medium heat. Fry patties until golden brown on both sides and cooked through.
- 2
Compote Boil
Bring the berry mixture to a gentle boil to thicken properly.
- 3
Finishing Touches
Serve your Syrniki with a generous spoonful of berry compote and a side of sour cream.
Chef's Tips
Further reading
Frequently asked questions
How should I store leftover Syrniki?
Store in an airtight container in the refrigerator for up to 3 days.
Can I freeze Syrniki?
Yes, freeze them in a single layer and then transfer to a zip-top bag for up to 3 months.
What can I use in place of farmer’s cheese?
You can substitute it with quark or well-drained ricotta for a similar texture.
Can I prepare the batter ahead of time?
Yes, you can prepare the batter and store it in the refrigerator for up to 24 hours.
What is a good gluten-free flour substitute?
Use a 1:1 gluten-free flour blend to maintain the texture.
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