Ukrainian Salo-Wrapped Spring Onion Rolls with Horseradish Cream
These Ukrainian Salo-Wrapped Spring Onion Rolls bring together savory cured pork fat with a zesty kick from horseradish cream, perfect as a flavorful appetizer.
Preparation
Get these tasks done before you start cooking.
Preparing the Salo Rolls
- 1
Clean spring onions
Rinse and pat dry the spring onions.
- 2
Roll salo and onions
Place each spring onion at the edge of the sliced salo and roll tightly.
Tip: ⚠ Important: Make sure the salo slices are thin enough to roll without breaking.
- 3
Secure rolls
Secure each roll with a toothpick.
Preparing the Horseradish Cream
- 1
Combine ingredients
Combine the sour cream, grated horseradish, and lemon juice in a bowl.
- 2
Mix and season
Mix until smooth and season with salt and pepper.
Tip: 💡 Pro Tip: Adjust the horseradish quantity based on your spice preference.
- 3
Chill cream
Chill in the refrigerator for at least 30 minutes to meld flavors.
How to Make Ukrainian Salo-Wrapped Spring Onion Rolls with Horseradish Cream
Total time: 1 h 20 min · Yields 4 servings
- 1
Chill the Horseradish Cream
Allow the horseradish cream to sit in the fridge while preparing the rolls.
- 2
Prepare the Rolls
Roll the spring onions and salo carefully, ensuring they are tightly wrapped.
- 3
Serve and Dip
Arrange rolls on a platter with a side of horseradish cream for dipping.
Chef's Tips
Further reading
Frequently asked questions
How long can I store leftovers?
Keep leftovers in an airtight container in the refrigerator for up to 2 days.
Can I make the horseradish cream ahead?
Yes, you can make it up to 2 days in advance and keep it refrigerated.
Can I use smoked salo instead?
Yes, smoked salo will add a different flavor, equally delicious.
Is there a substitute for horseradish?
You can use prepared horseradish if fresh is unavailable, but adjust to taste.
Are there any dietary tweaks to consider?
For a lighter version, use low-fat sour cream while maintaining the flavor.
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