How long can I store leftovers?

Keep leftovers in an airtight container in the refrigerator for up to 2 days.

Can I make the horseradish cream ahead?

Yes, you can make it up to 2 days in advance and keep it refrigerated.

Can I use smoked salo instead?

Yes, smoked salo will add a different flavor, equally delicious.

Is there a substitute for horseradish?

You can use prepared horseradish if fresh is unavailable, but adjust to taste.

Are there any dietary tweaks to consider?

For a lighter version, use low-fat sour cream while maintaining the flavor.

Ukrainian Salo-Wrapped Spring Onion Rolls with Horseradish Cream

Name: Ukrainian Salo-Wrapped Spring Onion Rolls with Horseradish Cream
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Appetizer
Ingredients: Salo (cured pork fat); Spring onions; Sour cream; Freshly grated horseradish; Lemon juice; Salt and pepper

Traditional Ukrainian Appetizer

These Ukrainian Salo-Wrapped Spring Onion Rolls bring together savory cured pork fat with a zesty kick from horseradish cream, perfect as a flavorful appetizer.

1 h
4
Intermediate

Ingredients

For the Salo Rolls

Salo (cured pork fat)

8 slices, thinly sliced

Spring onions

8, trimmed

For the Horseradish Cream

Sour cream

1 cup

Freshly grated horseradish

2 tablespoons

Lemon juice

1 tablespoon

Salt and pepper

To taste

Preparation

Preparing the Salo Rolls

Clean spring onions

Rinse and pat dry the spring onions.

Roll salo and onions

Place each spring onion at the edge of the sliced salo and roll tightly.

⚠ Important: Make sure the salo slices are thin enough to roll without breaking.

Secure rolls

Secure each roll with a toothpick.

Preparing the Horseradish Cream

Combine ingredients

Combine the sour cream, grated horseradish, and lemon juice in a bowl.

Mix and season

Mix until smooth and season with salt and pepper.

💡 Pro Tip: Adjust the horseradish quantity based on your spice preference.

Chill cream

Chill in the refrigerator for at least 30 minutes to meld flavors.

Cooking Process

Chill the Horseradish Cream

Allow the horseradish cream to sit in the fridge while preparing the rolls.

Prepare the Rolls

Roll the spring onions and salo carefully, ensuring they are tightly wrapped.

Serve and Dip

Arrange rolls on a platter with a side of horseradish cream for dipping.

Plating & Serving