Turkish Zaatar-Spiced Pide with Halloumi and Olives
This Turkish flatbread or pide features the vibrant flavors of zaatar spice, complemented by salty halloumi cheese and rich olives, creating a savory delight that can be served as a main dish or a hea
Preparation
Get these tasks done before you start cooking.
Preparing the Dough
- 1
Activate Yeast
In a small bowl, dissolve the sugar and yeast in warm water. Let it sit until foamy, about 10 minutes.
- 2
Combine Ingredients
In a large mixing bowl, combine the flour and salt. Make a well in the center and add the yeast mixture and olive oil.
- 3
Knead and Rise
Knead the mixture until a soft dough forms, for about 8-10 minutes. Cover with a damp cloth and let rise in a warm area until doubled in size, about 1 hour.
Preparing the Topping
- 1
Mix Topping Ingredients
In a mixing bowl, combine grated halloumi, olives, zaatar, olive oil, and red onion.
- 2
Coat Evenly
Mix gently to ensure the ingredients are evenly coated and set aside until the dough is ready.
- 3
Preheat Oven
Preheat your oven to 475°F (245°C) and line a baking sheet with parchment paper.
Tip: Ensure the oven is fully preheated to achieve a crispy crust. Pro Tip: Use a pizza stone for more even heat distribution.
How to Make Turkish Zaatar-Spiced Pide with Halloumi and Olives
Total time: 3 h 20 min · Yields 4 servings
- 1
Stretch the Dough
Punch down the dough and divide into two pieces. Roll out each piece into an oval shape about 1/4-inch thick.
- 2
Add the Topping
Spread the prepared topping evenly over each oval, leaving a narrow border around the edges.
- 3
Bake
Transfer to the lined baking sheet and bake for 12-15 minutes until the crust is golden and crispy.
Chef's Tips
Further reading
Frequently asked questions
Can I prepare the dough ahead of time?
Yes, you can make the dough ahead and refrigerate for up to 24 hours. Allow it to come to room temperature before rolling.
Can I substitute halloumi with another cheese?
Yes, you can use feta cheese for a slightly tangier taste.
How do I store leftover pide?
Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to retain crispiness.
Can I make this dish gluten-free?
Use a gluten-free flour blend suitable for yeast doughs as a substitute for all-purpose flour.
You might also love
Browse all recipes
Balsamic Glazed Steak Skewers with Blackberry Relish
Mango Habanero Glazed Chicken Wings
Lemon Herb Chimichurri Shrimp with Harissa Orzo
Strawberry Balsamic Basil Flatbread
Spicy Shrimp Tostadas with Avocado Crema
Tomato Burrata Salad with Basil Pesto Oil
Explore more from TastyFood
Looking for something different? Browse by category.