Can I freeze the flatbreads?

Yes, freeze cooked flatbreads in an airtight container for up to 3 months. Reheat in a skillet or oven from frozen.

What can I substitute for nigella seeds?

Black sesame seeds or cumin seeds are good alternatives.

Can I make this ahead?

Prepare the dough and filling a day in advance. Store separately in the fridge and assemble them just before cooking.

Is there a gluten-free version?

Yes, use a gluten-free all-purpose flour mix for the dough. Check for yeast reactivity.

Can I add other herbs?

Certainly! Try adding parsley or mint for a different flavor profile.

Turkish Feta-Stuffed Flatbreads with Nigella Seeds

Name: Turkish Feta-Stuffed Flatbreads with Nigella Seeds
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8 flatbreads
Cuisine: Appetizer
Ingredients: All-purpose flour; Salt; Sugar; Dry yeast; Warm water; Olive oil; Crumbled feta cheese; Ricotta cheese; Chopped fresh dill; Chili flakes; Nigella seeds; Olive oil

Delightful savory flatbreads filled with creamy feta

A traditional Turkish street food favorite, these flatbreads are filled with tangy feta cheese and sprinkled with aromatic nigella seeds.

1 h 30 min
8 flatbreads
Intermediate

Ingredients

For the Dough

All-purpose flour

3 cups

Salt

1 tsp

Sugar

1 tsp

Dry yeast

1 packet (7g)

Warm water

1 cup

Olive oil

2 tbsp

For the Filling

Crumbled feta cheese

1 ½ cups

Ricotta cheese

1 cup

Chopped fresh dill

2 tbsp

Chili flakes

1 tsp (optional)

For Topping

Nigella seeds

2 tbsp

Olive oil

For brushing

Preparation

Preparing the Dough

Mix dry ingredients

In a large bowl, mix flour, salt, and sugar.

Activate yeast

Dissolve the yeast in warm water and let it sit for 5 minutes.

Knead and let rise

Combine the yeast mixture with dry ingredients, add olive oil, and knead until smooth. Cover and let it rise for 1 hour.

Ensure that the dough is not sticky by dusting with more flour if required.

Making the Filling

Combine ingredients

In a bowl, combine feta cheese, ricotta, dill, and chili flakes.

Mix well

Mix well until ingredients are fully incorporated.

Adjust seasoning

Taste and adjust seasoning if necessary.

Chill the filling for 10 minutes for easier handling.

Cooking Process

Roll the dough

Divide dough into 8 equal parts and roll each into a circle.

Stuff the flatbreads

Spread 2 tablespoons of filling on one half of each circle, fold over and seal the edges.

Cook the flatbreads

Heat a skillet over medium heat, brush flatbreads with olive oil, sprinkle nigella seeds on top, and cook until golden brown on both sides.

Plating & Serving