Snack · Main Course · Mediterranean ·

Turkish Feta and Thyme Gözleme with Lemon Zest

Name: Turkish Feta and Thyme Gözleme with Lemon Zest
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Yield: 4 servings
Cuisine: Snack
Ingredients: All-purpose flour, 3 cups; Salt, 1 tsp; Warm water, 1 ½ cups; Olive oil, 2 tbsp; Crumbled feta cheese, 1 ½ cups; Fresh thyme leaves, 1 tbsp; Lemon zest, 1 tbsp; Ground black pepper, 1 tsp; Olive oil, 2 tbsp

Gözleme is a traditional Turkish flatbread, delightfully stuffed with flavorful feta cheese, vibrant thyme, and the zest of lemon for an uplifting finish. Perfect as a snack or a light main course.

4.1(866 reviews)

·By Ethan Brooks·February 1, 2026

Turkish Feta and Thyme Gözleme with Lemon Zest — Snack served and photographed from above

Prep

30 min

Cook

1 h 30 min

Difficulty

Intermediate

Serves

Ingredients

Servings

For the Dough

For the Filling

For Cooking

Nutrition

Per serving

Calories: 563 kcal
Protein: 14.25 g
Carbs: 70.5 g
Fat: 22.5 g
Fiber: 3 g

Whole recipe

Total

Calories: 2251 kcal
Protein: 57 g
Carbs: 282 g
Fat: 90 g
Fiber: 12 g

Breakdown by ingredient▾

Ingredient	Cal	P	C	F	Fib
All-purpose flour 3 cups	1365	36	273	3	9
Salt 1 tsp	0	0	0	0	0
Warm water 1 ½ cups	0	0	0	0	0
Olive oil 2 tbsp	239	0	0	27	0
Crumbled feta cheese 1 ½ cups	396	21	6	33	0
Fresh thyme leaves 1 tbsp	3	0	1	0	1
Lemon zest 1 tbsp	3	0	1	0	1
Ground black pepper 1 tsp	6	0	1	0	1
Olive oil 2 tbsp	239	0	0	27	0

These are estimates, not dietary advice.

Preparation

Get these tasks done before you start cooking.

Making the Dough

1
Combine Dry Ingredients
In a large bowl, combine flour and salt.
2
Add Wet Ingredients
Gradually add warm water and olive oil, mixing until a dough forms.
3
Knead and Rest
Knead the dough on a floured surface for 10 minutes until smooth and elastic. Let it rest for 30 minutes, covered with a damp cloth.
Tip: Ensure the dough is rested sufficiently for at least 30 minutes for optimal elasticity.

Preparing the Filling

1
Combine Filling Ingredients
In a medium bowl, combine crumbled feta, fresh thyme, lemon zest, and black pepper.
2
Mix Well
Mix well to evenly distribute the thyme and lemon zest.
3
Chill Filling
Keep the mixture refrigerated until ready to use.
Tip: Use freshly picked thyme for a burst of flavor.

How to Make Turkish Feta and Thyme Gözleme with Lemon Zest

Total time: 2 h · Yields 4 servings

1
Roll Out the Dough
Divide the rested dough into four equal pieces and roll each into a thin circle.
2
Add the Filling
Spread the feta mixture over half of each dough circle, leaving the edges free.
3
Seal and Cook
Fold the dough over to enclose the filling, press edges to seal. Cook on a preheated skillet until golden brown, about 3-4 minutes per side.