Turkish Feta and Thyme Gözleme with Lemon Zest

Name: Turkish Feta and Thyme Gözleme with Lemon Zest
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Snack
Ingredients: All-purpose flour; Salt; Warm water; Olive oil; Crumbled feta cheese; Fresh thyme leaves; Lemon zest; Ground black pepper; Olive oil

A savory Turkish flatbread filled with creamy feta, fresh thyme, and a hint of lemon

Gözleme is a traditional Turkish flatbread, delightfully stuffed with flavorful feta cheese, vibrant thyme, and the zest of lemon for an uplifting finish. Perfect as a snack or a light main course.

1 h 30 min
4
Intermediate

Ingredients

For the Dough

All-purpose flour

3 cups

Salt

1 tsp

Warm water

1 ½ cups

Olive oil

2 tbsp

For the Filling

Crumbled feta cheese

1 ½ cups

Fresh thyme leaves

1 tbsp

Lemon zest

1 tbsp

Ground black pepper

1 tsp

For Cooking

Olive oil

2 tbsp

Preparation

Making the Dough

Combine Dry Ingredients

In a large bowl, combine flour and salt.

Add Wet Ingredients

Gradually add warm water and olive oil, mixing until a dough forms.

Knead and Rest

Knead the dough on a floured surface for 10 minutes until smooth and elastic. Let it rest for 30 minutes, covered with a damp cloth.

Ensure the dough is rested sufficiently for at least 30 minutes for optimal elasticity.

Preparing the Filling

Combine Filling Ingredients

In a medium bowl, combine crumbled feta, fresh thyme, lemon zest, and black pepper.

Mix Well

Mix well to evenly distribute the thyme and lemon zest.

Chill Filling

Keep the mixture refrigerated until ready to use.

Use freshly picked thyme for a burst of flavor.

Cooking Process

Roll Out the Dough

Divide the rested dough into four equal pieces and roll each into a thin circle.

Add the Filling

Spread the feta mixture over half of each dough circle, leaving the edges free.

Seal and Cook

Fold the dough over to enclose the filling, press edges to seal. Cook on a preheated skillet until golden brown, about 3-4 minutes per side.

For a crispier texture, cook the gözleme on a well-heated skillet without oil initially and finish with a light brush of olive oil.

Plating & Serving