Tunisian Turmeric and Anise Biscuits with Honey Glaze
These delightful Tunisian biscuits are infused with exotic spices and finished with a luscious honey glaze.
Preparation
Get these tasks done before you start cooking.
Preparing the Biscuits Dough
- 1
Preheat Oven and Prepare Baking Sheet
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Tip: For a deeper flavor, slightly toast the anise seeds before using.
- 2
Combine Dry Ingredients
In a medium bowl, whisk together flour, turmeric, baking powder, ground anise seeds, and salt.
- 3
Cream Butter and Sugar
In a separate large bowl, beat butter and sugar until light and fluffy. Add the egg and mix until well combined.
Mixing
- 1
Incorporate Dry and Wet Ingredients
Gradually add the dry ingredients to the butter mixture, alternating with milk, mixing until just combined.
Tip: Do not overwork the dough to ensure tender biscuits. Chill the dough for 15 minutes if it's too sticky to handle.
- 2
Shape Dough
Roll the dough into small balls (about 1 inch) and place them onto the prepared baking sheet, spaced apart.
- 3
Flatten Biscuits
Slightly flatten each ball with a fork, creating a criss-cross pattern.
How to Make Tunisian Turmeric and Anise Biscuits with Honey Glaze
Total time: 1 h 33 min · Yields 4 servings
- 1
Bake the Biscuits
Bake in preheated oven for 15–18 minutes, or until golden at the edges.
- 2
Prepare the Glaze
While the biscuits bake, gently heat honey, water, and lemon juice in a saucepan until smooth and warm.
- 3
Glaze the Biscuits
Once baked, brush the warm biscuits with the honey glaze immediately.
- 4
Timing
Dough preparation: 20 minutes; Baking: 18 minutes; Glaze preparation: 5 minutes.
- 5
Heat Guide
Baking: 350°F (175°C); Glaze heating: Low heat.
Chef's Tips
Further reading
Frequently asked questions
How long can I store the biscuits?
Store in an airtight container for up to a week.
Can I substitute the butter with oil?
Yes, you can use an equal amount of coconut oil for a different flavor profile.
Is it possible to make these biscuits gluten-free?
Substitute with a gluten-free flour blend for best results.
Can I omit the honey glaze?
Certainly, but the glaze adds a lovely sweetness and sheen.
What's the best way to reheat the biscuits?
Gently warm them in a low oven for a few minutes to refresh their texture.
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