How long can I store leftover salsa?

Refrigerate in an airtight container for up to 2 days.

Can I substitute another fish for snapper?

Yes, mahi-mahi or tilapia are great alternatives.

How can I make this dish spicier?

Add a chopped jalapeño to the salsa.

Can I make the salsa ahead of time?

Absolutely, prepare it the day before for enhanced flavors.

Is there a way to keep the snapper moist while grilling?

Ensure the grill is preheated and do not overcook—just until it flakes with a fork.

Tropical Pineapple and Passion Fruit Salsa with Grilled Snapper

Name: Tropical Pineapple and Passion Fruit Salsa with Grilled Snapper
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Main Course
Ingredients: Fresh pineapple, diced; Passion fruit pulp; Red bell pepper, finely chopped; Red onion, finely chopped; Fresh cilantro, chopped; Lime juice; Salt; Snapper fillets, skin-on; Olive oil; Sea salt; Black pepper; Lime wedges for garnish

A vibrant seafood dish with a fruity kick

Experience a taste of the tropics with this delicious combination of fresh pineapple, tangy passion fruit, and perfectly grilled snapper.

45 min
4
Easy

Ingredients

For the Salsa

Fresh pineapple, diced

1 cup

Passion fruit pulp

2 fruits

Red bell pepper, finely chopped

1/4 cup

Red onion, finely chopped

2 tablespoons

Fresh cilantro, chopped

1 tablespoon

Lime juice

Juice of 1 lime

Salt

To taste

For the Snapper

Snapper fillets, skin-on

Olive oil

2 tablespoons

Sea salt

1 teaspoon

Black pepper

1/2 teaspoon

Lime wedges for garnish

1 lime

Preparation

Preparing the Salsa

Combine Ingredients

In a mixing bowl, combine pineapple, passion fruit pulp, red bell pepper, red onion, and cilantro.

Add Lime Juice and Salt

Add lime juice and sprinkle with salt. Mix well.

Chill Salsa

Cover and refrigerate until ready to serve.

Letting the salsa chill enhances the flavors and melds them beautifully.

Marinating the Snapper

Season the Snapper

Rub the snapper fillets with olive oil, sea salt, and black pepper.

Ensure snapper is fresh; the smell should be clean like the ocean.

Marinate

Let them marinate for about 15 minutes.

Preheat the Grill

Preheat the grill to medium-high heat.

Cooking Process

Grilling the Snapper

Place the snapper skin-side down on the grill. Grill for 5-7 minutes on each side until the fish flakes easily with a fork.

Use medium-high heat.

Timing

Preparation: 20 min • Cooking: 25 min

Plating & Serving