Tropical Pineapple and Passion Fruit Salsa with Grilled Snapper
Experience a taste of the tropics with this delicious combination of fresh pineapple, tangy passion fruit, and perfectly grilled snapper.
Preparation
Get these tasks done before you start cooking.
Preparing the Salsa
- 1
Combine Ingredients
In a mixing bowl, combine pineapple, passion fruit pulp, red bell pepper, red onion, and cilantro.
- 2
Add Lime Juice and Salt
Add lime juice and sprinkle with salt. Mix well.
- 3
Chill Salsa
Cover and refrigerate until ready to serve.
Tip: Letting the salsa chill enhances the flavors and melds them beautifully.
Marinating the Snapper
- 1
Season the Snapper
Rub the snapper fillets with olive oil, sea salt, and black pepper.
Tip: Ensure snapper is fresh; the smell should be clean like the ocean.
- 2
Marinate
Let them marinate for about 15 minutes.
- 3
Preheat the Grill
Preheat the grill to medium-high heat.
How to Make Tropical Pineapple and Passion Fruit Salsa with Grilled Snapper
Total time: 1 h · Yields 4 servings
- 1
Grilling the Snapper
Place the snapper skin-side down on the grill. Grill for 5-7 minutes on each side until the fish flakes easily with a fork.
- 2
Timing
Preparation: 20 min • Cooking: 25 min
Chef's Tips
Frequently asked questions
How long can I store leftover salsa?
Refrigerate in an airtight container for up to 2 days.
Can I substitute another fish for snapper?
Yes, mahi-mahi or tilapia are great alternatives.
How can I make this dish spicier?
Add a chopped jalapeño to the salsa.
Can I make the salsa ahead of time?
Absolutely, prepare it the day before for enhanced flavors.
Is there a way to keep the snapper moist while grilling?
Ensure the grill is preheated and do not overcook—just until it flakes with a fork.
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