How long can I store leftovers?

Store in an airtight container in the fridge for up to 3 days.

Can I make this ahead?

Yes, marinate the chicken overnight for best results.

Can I substitute chicken thighs with chicken breast?

Yes, but monitor closely as chicken breast cooks faster.

Is there an alternative to tamarind paste?

Lemon juice mixed with a bit of sugar can mimic the tangy flavor.

Can I make this dish less spicy?

Yes, reduce or omit the chili flakes in the glaze.

Thai Tamarind Chicken Skewers with Pineapple Glaze

Name: Thai Tamarind Chicken Skewers with Pineapple Glaze
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Main Course
Ingredients: Tamarind paste; Soy sauce; Fish sauce; Brown sugar; Garlic; Ginger; Boneless, skinless chicken thighs; Vegetable oil; Salt and pepper; Pineapple juice; Honey; Chili flakes; Fresh cilantro; Lime wedges; Cooked jasmine rice

Sweet and Tangy Chicken Skewers

Juicy chicken skewers marinated in a tamarind sauce and glazed with sweet pineapple for a delightful burst of Thai-inspired flavors.

1 h 30 min
4
Intermediate

Ingredients

For the Marinade

Tamarind paste

1/4 cup

Soy sauce

2 tablespoons

Fish sauce

1 tablespoon

Brown sugar

1 tablespoon

Garlic

2 cloves, minced

Ginger

1 inch, grated

For the Chicken Skewers

Boneless, skinless chicken thighs

1 lb, cut into 1-inch pieces

Vegetable oil

1 tablespoon

Salt and pepper

Pinch

For the Pineapple Glaze

Pineapple juice

1 cup

Honey

2 tablespoons

Chili flakes

1 teaspoon

For the Garnish and Serving

Fresh cilantro

Chopped

Lime wedges

Cooked jasmine rice

Preparation

Marinating the Chicken

Combine Marinade Ingredients

In a bowl, combine tamarind paste, soy sauce, fish sauce, brown sugar, garlic, and ginger.

Coat Chicken

Add chicken pieces, ensuring they are well-coated with the marinade.

Chill

Cover and refrigerate for at least 1 hour or overnight.

Preparing the Glaze and Grill

Make the Pineapple Glaze

In a saucepan, mix pineapple juice, honey, and chili flakes.

Reduce Glaze

Bring to a simmer and reduce until thickened.

Preheat Grill

Preheat the grill to medium-high heat.

Ensure Safe Temperature

Make sure the chicken reaches an internal temperature of 165°F.

⚠ Important: Check with a meat thermometer.

Soak Wooden Skewers

Soak wooden skewers in water for 30 minutes before using to prevent burning.

💡 Pro Tip: This keeps skewers from charring.

Cooking Process

Grilling the Chicken

Thread marinated chicken onto skewers and grill for about 10-12 minutes.

Applying the Glaze

During the last 2 minutes of grilling, brush generously with pineapple glaze.

Final Glaze Layer

Once off the grill, give a final brush with glaze for a glossy finish.

Plating & Serving