Thai Spicy Tamarind Shrimp Stir Fry with Jasmine Rice
Dive into this vibrant Thai dish featuring shrimp stir-fried in a spicy tamarind sauce, served over aromatic jasmine rice.
Preparation
Get these tasks done before you start cooking.
Preparing the Jasmine Rice
- 1
Rinse Rice
Rinse the jasmine rice under cold water until the water runs clear.
- 2
Boil Rice
Combine rice and water in a pot; bring to a boil.
- 3
Simmer Rice
Once boiling, reduce heat to low, cover, and simmer for 20 minutes until the water is absorbed.
Preparing the Tamarind Sauce
- 1
Mix Sauce
In a small bowl, whisk together tamarind paste, fish sauce, brown sugar, soy sauce, and chili paste.
- 2
Adjust Spiciness
Taste and adjust spiciness with more chili paste if desired.
- 3
Set Aside
Set aside the sauce for stir fry.
Tip: Chef’s Tip: Let the tamarind paste simmer fully to enhance its rich flavor.
How to Make Thai Spicy Tamarind Shrimp Stir Fry with Jasmine Rice
Total time: 1 h · Yields 4 servings
- 1
Sauté Vegetables
Heat 1 tablespoon of oil in a large pan and stir fry bell pepper and snap peas until tender-crisp.
- 2
Cook Shrimp
In the same pan, add the remaining oil. Add garlic and shrimp; stir fry until the shrimp turns pink.
- 3
Combine Sauce
Pour prepared tamarind sauce over the shrimp and vegetables, and toss to coat thoroughly.
Chef's Tips
Frequently asked questions
How long can I store leftovers?
Store in an airtight container in the refrigerator for up to 2 days.
Can I make this ahead?
The rice and sauce can be made ahead, but cook shrimp just before serving for best texture.
Are there substitutions for tamarind paste?
You can substitute with a mix of lime juice and some sugar, but the flavor will vary slightly.
Is the dish very spicy?
The heat can be adjusted to your preference by using less chili paste.
How can I make this more vegetarian-friendly?
Substitute shrimp with tofu or tempeh, and use soy sauce instead of fish sauce.
You might also love
Browse all recipes
Miso Salmon With Charred Scallion Rice
Tuna Tartare With Sesame Avocado Base
Beef Stir Fry With Blistered Snap Peas
Lamb Tagine With Honeyed Summer Apricots
Watermelon Poke Bowl With Spicy Mayo
High Protein Breakfast Bowl With Smoked Paprika
Explore more from TastyFood
Looking for something different? Browse by category.