How long can I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Can I make this ahead?

Yes, the chicken can be marinated a day ahead, and the chili lime drizzle can be prepared a few hours in advance.

Can I use canned pineapple instead of fresh?

Fresh pineapple is recommended for the best flavor, but canned pineapple can be used if necessary. Remember to drain it well.

What dietary tweaks can be made for this dish?

For a gluten-free version, ensure your soy sauce is gluten-free and replace fish sauce if needed with a gluten-free alternative.

Can the chili lime drizzle be stored?

Yes, it can be stored in the refrigerator for up to 3 days. Shake well before using.

Thai Pineapple Lemongrass Chicken with Chili Lime Drizzle

Name: Thai Pineapple Lemongrass Chicken with Chili Lime Drizzle
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Main Course
Ingredients: Boneless, skinless chicken breasts; Lemongrass; Fresh pineapple chunks; Garlic cloves, minced; Fresh ginger, grated; Soy sauce; Fish sauce; Honey; Lime juice; Fish sauce; Brown sugar; Red chili, finely sliced; Fresh cilantro, chopped; Fresh cilantro leaves; Lime wedges; Jasmine rice; Steamed vegetables

A delectable fusion of tangy, sweet, and spicy flavors

Enjoy this vibrant Thai-inspired dish featuring juicy chicken marinated with lemongrass and pineapple, served with a zesty chili lime drizzle.

1 h 45 min
4
Intermediate

Ingredients

For the Chicken Marinade

Boneless, skinless chicken breasts

Lemongrass

2 stalks, finely chopped

Fresh pineapple chunks

1 cup

Garlic cloves, minced

Fresh ginger, grated

1 tablespoon

Soy sauce

2 tablespoons

Fish sauce

1 tablespoon

Honey

1 tablespoon

For the Chili Lime Drizzle

Lime juice

2 tablespoons (about 1–2 limes)

Fish sauce

1 tablespoon

Brown sugar

1 tablespoon

Red chili, finely sliced

Fresh cilantro, chopped

1 tablespoon

For the Garnish

Fresh cilantro leaves

Lime wedges

For Serving

Jasmine rice

Cooked

Steamed vegetables

As desired

Preparation

Marinating the Chicken

Make the Marinade

In a blender, combine lemongrass, pineapple, garlic, ginger, soy sauce, fish sauce, and honey. Blend until smooth.

Marinate the Chicken

Place the chicken breasts in a resealable plastic bag and pour the marinade over them. Seal the bag, ensuring the chicken is well coated.

Chill

Marinate in the fridge for at least 1 hour, preferably overnight.

Marinate the chicken overnight for the best infusion of flavors.

Preparing the Chili Lime Drizzle

Mix Base

In a small bowl, whisk together lime juice, fish sauce, and brown sugar until the sugar is dissolved.

Add Heat and Herbs

Stir in the red chili and chopped cilantro.

If you enjoy extra heat, leave the seeds in the chili.

Cooking Process

Grilling the Chicken

Grill the marinated chicken on medium heat for about 6–7 minutes on each side or until fully cooked.

Ensure the chicken reaches an internal temperature of at least 165°F (75°C).

Preparing the Rice

Cook jasmine rice according to package instructions while the chicken is grilling.

Steaming Vegetables

Steam your choice of vegetables (like broccoli or bell peppers) until just tender.

Plating & Serving