Dessert · Snack · Thai ·

Thai Pandan Pancakes with Young Coconut Filling

These vibrant green pancakes are a popular Thai street food, filled with a sweet young coconut mixture that's sure to satisfy your taste buds.

4.4(757 reviews)
·By Ethan Brooks·
Thai Pandan Pancakes with Young Coconut Filling — Dessert served and photographed from above
Prep
30 min
Cook
1 h 30 min
Difficulty
Intermediate
Serves
4

Preparation

Get these tasks done before you start cooking.

Blending the Pandan Mixture

  1. 1

    Blend ingredients

    Blend pandan leaves with coconut milk in a blender until smooth.

  2. 2

    Strain mixture

    Strain the mixture through a fine mesh strainer to extract the liquid, discarding the pulp.

  3. 3

    Combine batter

    Combine the pandan liquid with the eggs, flour, sugar, and salt. Whisk until smooth.

    Tip: Use silicone molds for uniform pancake shapes.

Preparing the Coconut Filling

  1. 1

    Combine ingredients

    In a saucepan, combine the grated coconut, coconut cream, sugar, and vanilla extract.

  2. 2

    Cook filling

    Stir over medium heat until the mixture thickens slightly.

    Tip: Stir continuously to prevent the coconut filling from burning.

  3. 3

    Cool mixture

    Remove from heat and let cool.

How to Make Thai Pandan Pancakes with Young Coconut Filling

Total time: 2 h · Yields 4 servings

  1. 1

    Pancake Cooking

    Pour a ladleful of batter onto a non-stick pan and cook until small bubbles form on the surface, then flip and cook the other side.

  2. 2

    Filling the Pancake

    Place a spoonful of the coconut filling in the center of each pancake and fold over.

  3. 3

    Final Touches

    Optionally brush the pancakes with coconut cream to add extra richness and shine.

Chef's Tips

    Further reading

    Frequently asked questions

    How long can I store leftovers?

    Leftovers can be stored in the refrigerator for up to 2 days.

    Can I make this ahead?

    Yes, you can make the batter and filling a day in advance and refrigerate them separately.

    Can I substitute pandan leaves?

    If you can't find fresh pandan leaves, you can use pandan extract, though it may lack the natural fragrance.

    Are there any dietary tweaks for this dish?

    Substitute coconut flour and use a non-dairy substitute to make it gluten and dairy-free.

    How do I reheat the pancakes?

    Reheat them in a non-stick pan over low heat for the best results.

    You might also love

    Browse all recipes

    Explore more from TastyFood

    Looking for something different? Browse by category.