Thai Lemongrass Pork Stir-Fry with Jasmine Rice
This dish combines tender pork slices sautéed with aromatic lemongrass and a medley of vibrant vegetables, served over fluffy jasmine rice.
Preparation
Get these tasks done before you start cooking.
Marinating the Pork
- 1
Combine marinade ingredients
In a bowl, combine lime juice, soy sauce, sugar, and chili flakes.
- 2
Add pork
Add the thinly sliced pork, ensuring even coating.
- 3
Marinate
Let it marinate for at least 20 minutes in the refrigerator.
Preparing the Rice
- 1
Rinse Rice
Rinse the jasmine rice under cold water until it runs clear.
- 2
Cook Rice
Combine rice, water, and salt in a pot. Bring to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes.
Tip: Do not overcook the rice; it should be fluffy and separate. Allow the rice to rest, covered, for 5 minutes to achieve perfect texture.
How to Make Thai Lemongrass Pork Stir-Fry with Jasmine Rice
Total time: 1 h · Yields 4 servings
- 1
Stir-Frying Aromatics
Heat sesame oil in a large pan over medium heat. Add garlic, lemongrass, and galangal. Stir for 1 minute until fragrant.
- 2
Sautéing Vegetables
Increase the heat to high, add red bell pepper and snow peas. Stir until just tender.
- 3
Cooking Pork
Add marinated pork slices and sauté until cooked through, about 5-7 minutes, then add soy sauce and fish sauce.
Chef's Tips
Further reading
Frequently asked questions
How long can I store leftovers?
Refrigerate leftovers in an airtight container for up to 3 days.
Can I make this ahead?
Yes, you can prepare the marinade and chop the vegetables ahead of time.
Is there a substitute for lemongrass?
While fresh lemongrass is best, you can use lemongrass paste or citrus zest as a substitute.
How can I make this dish spicier?
Add more chili flakes or a sliced Thai chili to the stir-fry.
Can I use a different protein?
Yes, chicken or tofu can be great alternatives for pork. Adjust cooking time accordingly.
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