How long can I store leftovers?

Refrigerate leftovers in an airtight container for up to 3 days.

Can I make this ahead?

Yes, you can prepare the marinade and chop the vegetables ahead of time.

Is there a substitute for lemongrass?

While fresh lemongrass is best, you can use lemongrass paste or citrus zest as a substitute.

How can I make this dish spicier?

Add more chili flakes or a sliced Thai chili to the stir-fry.

Can I use a different protein?

Yes, chicken or tofu can be great alternatives for pork. Adjust cooking time accordingly.

Thai Lemongrass Pork Stir-Fry with Jasmine Rice

Name: Thai Lemongrass Pork Stir-Fry with Jasmine Rice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Main Course
Ingredients: 500g pork tenderloin; 2 stalks fresh lemongrass; 1-inch piece galangal or ginger; 2 cloves garlic; 1 red bell pepper; 1 cup snow peas; 2 tablespoons soy sauce; 1 tablespoon fish sauce; 1 tablespoon sesame oil; 2 cups jasmine rice; 3 cups water; A pinch of salt; 2 tablespoons lime juice; 1 tablespoon soy sauce; 1 teaspoon sugar; 1 teaspoon chili flakes

A Flavorful Thai Treat with Fragrant Aromatics

This dish combines tender pork slices sautéed with aromatic lemongrass and a medley of vibrant vegetables, served over fluffy jasmine rice.

45 min
4
Intermediate

Ingredients

For the Stir-Fry

500g pork tenderloin

thinly sliced

2 stalks fresh lemongrass

finely chopped

1-inch piece galangal or ginger

minced

2 cloves garlic

minced

1 red bell pepper

sliced

1 cup snow peas

trimmed

2 tablespoons soy sauce

1 tablespoon fish sauce

1 tablespoon sesame oil

For the Rice

2 cups jasmine rice

3 cups water

A pinch of salt

For the Marinade

2 tablespoons lime juice

1 tablespoon soy sauce

1 teaspoon sugar

1 teaspoon chili flakes

Preparation

Marinating the Pork

Combine marinade ingredients

In a bowl, combine lime juice, soy sauce, sugar, and chili flakes.

Add pork

Add the thinly sliced pork, ensuring even coating.

Marinate

Let it marinate for at least 20 minutes in the refrigerator.

Preparing the Rice

Rinse Rice

Rinse the jasmine rice under cold water until it runs clear.

Cook Rice

Combine rice, water, and salt in a pot. Bring to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes.

Do not overcook the rice; it should be fluffy and separate. Allow the rice to rest, covered, for 5 minutes to achieve perfect texture.

Cooking Process

Stir-Frying Aromatics

Heat sesame oil in a large pan over medium heat. Add garlic, lemongrass, and galangal. Stir for 1 minute until fragrant.

Sautéing Vegetables

Increase the heat to high, add red bell pepper and snow peas. Stir until just tender.

Cooking Pork

Add marinated pork slices and sauté until cooked through, about 5-7 minutes, then add soy sauce and fish sauce.

Plating & Serving