Thai Lemongrass Beef Salad with Mint and Chili Dressing
This vibrant salad combines tender slices of beef with fresh herbs and a spicy chili dressing that awakens the palate.
Preparation
Get these tasks done before you start cooking.
Marinating the Beef
- 1
Combine Ingredients
Combine beef slices with lemongrass, garlic, soy sauce, fish sauce, and vegetable oil in a bowl.
- 2
Mix Well
Mix well to coat the beef evenly.
- 3
Chill
Cover and refrigerate for at least 30 minutes.
Tip: Do not over-marinate the beef or it may become too salty.
Making the Chili Dressing
- 1
Whisk Liquids
In a small bowl, whisk together fish sauce, lime juice, and sugar until the sugar dissolves.
- 2
Add Chili and Garlic
Stir in the chopped chili and minced garlic.
Tip: Adjust the chili quantity in the dressing to your preferred heat level.
- 3
Rest
Set aside to allow flavors to meld.
How to Make Thai Lemongrass Beef Salad with Mint and Chili Dressing
Total time: 1 h 33 min · Yields 4 servings
- 1
Searing the Beef
Heat a grill pan over medium-high heat and cook the beef slices for 2-3 minutes on each side until browned and cooked through.
- 2
Assembling the Salad
In a large bowl, toss cucumber, tomatoes, onion, and herbs with half of the chili dressing.
- 3
Combining
Add the seared beef to the salad and gently toss to combine.
Chef's Tips
Frequently asked questions
How long can I store leftovers?
This salad is best eaten fresh, but you can store leftovers in an airtight container in the refrigerator for up to 1 day.
Can I make this ahead?
You can prepare the marinade and dressing ahead of time; however, assemble the salad just before serving for optimal freshness.
What can I substitute for fish sauce?
Soy sauce or tamari can be used as a substitute, but it will slightly alter the traditional taste.
Is there a vegetarian version of this dish?
Yes, replace the beef with grilled tofu or mushrooms, and ensure you use vegetarian fish sauce.
Can I add other vegetables to the salad?
Absolutely! Feel free to add thinly sliced bell peppers or carrots for extra crunch and color.
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