How long can I store leftovers?

This salad is best eaten fresh, but you can store leftovers in an airtight container in the refrigerator for up to 1 day.

Can I make this ahead?

You can prepare the marinade and dressing ahead of time; however, assemble the salad just before serving for optimal freshness.

What can I substitute for fish sauce?

Soy sauce or tamari can be used as a substitute, but it will slightly alter the traditional taste.

Is there a vegetarian version of this dish?

Yes, replace the beef with grilled tofu or mushrooms, and ensure you use vegetarian fish sauce.

Can I add other vegetables to the salad?

Absolutely! Feel free to add thinly sliced bell peppers or carrots for extra crunch and color.

Thai Lemongrass Beef Salad with Mint and Chili Dressing

Name: Thai Lemongrass Beef Salad with Mint and Chili Dressing
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Salad
Ingredients: Beef sirloin or flank steak; Lemongrass; Garlic; Soy sauce; Fish sauce; Vegetable oil; Fish sauce; Lime juice; Sugar; Red chili; Garlic; Cucumber; Cherry tomatoes; Red onion; Mint leaves; Cilantro leaves; Basil leaves

A refreshing and zesty Thai dish perfect for any occasion

This vibrant salad combines tender slices of beef with fresh herbs and a spicy chili dressing that awakens the palate.

1 h 10 min
4
Intermediate

Ingredients

Beef Marinade

Beef sirloin or flank steak

500g, thinly sliced

Lemongrass

2 stalks, finely chopped

Garlic

2 cloves, minced

Soy sauce

1 tablespoon

Fish sauce

1 tablespoon

Vegetable oil

1 tablespoon

Chili Dressing

Fish sauce

3 tablespoons

Lime juice

2 tablespoons

Sugar

1 tablespoon

Red chili

1, finely chopped

Garlic

1 clove, minced

Salad

Cucumber

1, thinly sliced

Cherry tomatoes

10-12, halved

Red onion

1/2, thinly sliced

Mint leaves

1 cup

Cilantro leaves

1/4 cup

Basil leaves

1/4 cup

Preparation

Marinating the Beef

Combine Ingredients

Combine beef slices with lemongrass, garlic, soy sauce, fish sauce, and vegetable oil in a bowl.

Mix Well

Mix well to coat the beef evenly.

Chill

Cover and refrigerate for at least 30 minutes.

Do not over-marinate the beef or it may become too salty.

Making the Chili Dressing

Whisk Liquids

In a small bowl, whisk together fish sauce, lime juice, and sugar until the sugar dissolves.

Add Chili and Garlic

Stir in the chopped chili and minced garlic.

Adjust the chili quantity in the dressing to your preferred heat level.

Rest

Set aside to allow flavors to meld.

Cooking Process

Searing the Beef

Heat a grill pan over medium-high heat and cook the beef slices for 2-3 minutes on each side until browned and cooked through.

Assembling the Salad

In a large bowl, toss cucumber, tomatoes, onion, and herbs with half of the chili dressing.

Combining

Add the seared beef to the salad and gently toss to combine.

Plating & Serving