Appetizer · Mediterranean ·

Tangy Greek Kalamata Olive Tapenade Crostini with Feta

Enjoy the robust flavors of kalamata olives paired with creamy feta on a crunchy crostini.

4.7(853 reviews)
·By Ethan Brooks·
Tangy Greek Kalamata Olive Tapenade Crostini with Feta — Appetizer served and photographed from above
Prep
10 min
Cook
30 min
Difficulty
Easy
Serves
4

Preparation

Get these tasks done before you start cooking.

Marinating the Olives

  1. 1

    Rinse and Dry Olives

    Rinse the olives and pat dry.

  2. 2

    Chop Olives

    Chop olives roughly and place in a bowl.

  3. 3

    Mix and Marinate

    Mix in lemon juice, capers, and pepper. Allow to sit for 10 minutes.

Preparing the Crostini

  1. 1

    Preheat Oven

    Preheat your oven to 375°F (190°C).

  2. 2

    Arrange Slices

    Arrange baguette slices on a baking sheet.

  3. 3

    Brush with Olive Oil

    Brush each slice lightly with olive oil on both sides.

    Tip: Sprinkle a tiny pinch of salt over the crostini before baking for extra flavor.

How to Make Tangy Greek Kalamata Olive Tapenade Crostini with Feta

Total time: 40 min · Yields 4 servings

  1. 1

    Bake the Crostini

    Bake the prepared crostini slices for 8-10 minutes or until golden brown.

  2. 2

    Mix the Tapenade

    Combine the marinated olives, minced garlic, and olive oil in a food processor. Blend until coarsely chopped yet combined.

  3. 3

    Assemble the Crostini

    Spread a spoonful of tapenade on each warm crostini and top with crumbled feta and chopped parsley.

Chef's Tips

    Further reading

    Frequently asked questions

    How long can I store leftovers?

    Store leftover tapenade in an airtight container in the fridge for up to 1 week.

    Can I make this ahead?

    Yes, you can prepare the tapenade a day ahead and store it in the fridge.

    Can I use different olives?

    Yes, mixed olives or green olives can also provide a unique flavor.

    What if I’m out of baguette?

    Use crackers or pita chips as a substitute for an equally tasty option.

    Is there a vegan alternative?

    Substitute the feta with a vegan cheese or simply omit it.

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