How should I store leftovers?

Store the salad in an airtight container in the refrigerator for up to 2 days, but keep the dressing separate until serving time.

Can I use pre-cooked shrimp?

Yes, you can use pre-cooked shrimp; just make sure they are fresh and deveined.

Is it possible to make this salad ahead of time?

Yes, you can prepare all the components ahead, but combine them just before serving to keep the salad fresh and crisp.

Can I substitute the mango with another fruit?

Pineapple or papaya would make excellent alternatives for mango in this salad.

Is there a vegan version of this salad?

Simply omit the shrimp and substitute the fish sauce with soy sauce for a vegan option.

Tangy Filipino Mango Shrimp Salad with Lime Dressing

Name: Tangy Filipino Mango Shrimp Salad with Lime Dressing
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Salad
Ingredients: 2 ripe mangoes; 1 lb shrimp; 1 cup cherry tomatoes; 1 medium cucumber; 1 red onion; 4 cups mixed greens; 1/4 cup fresh lime juice; 2 tbsp fish sauce; 1 tbsp honey; 1/4 cup olive oil; Salt and pepper to taste; Fresh cilantro leaves; Lime wedges

A refreshing salad that combines tropical flavors with succulent shrimp.

This vibrant salad captures the essence of Filipino cuisine with its mix of sweet mangoes, juicy shrimp, and a zesty lime dressing that will refresh your tastebuds.

30 min
4
Easy

Ingredients

For the Salad

2 ripe mangoes

peeled, pitted, and diced

1 lb shrimp

peeled and deveined

1 cup cherry tomatoes

halved

1 medium cucumber

sliced

1 red onion

thinly sliced

4 cups mixed greens

For the Lime Dressing

1/4 cup fresh lime juice

2 tbsp fish sauce

1 tbsp honey

1/4 cup olive oil

Salt and pepper to taste

For the Garnishes

Fresh cilantro leaves

chopped

Lime wedges

for serving

Preparation

Marinating the Shrimp

Combine shrimp and seasonings

In a large bowl, combine shrimp with 1 tablespoon of olive oil, a pinch of salt, and pepper.

Let it rest

Let the shrimp marinate while you prepare other ingredients.

Avoid over-marinating the shrimp, as the acids can begin to cook it.

Preparing the Salad

Combine fruits and vegetables

In a large salad bowl, combine diced mangoes, cherry tomatoes, cucumber, and red onion.

Add mixed greens

Toss the mixed greens in the bowl with the other vegetables.

Set aside

Set aside while you prepare the dressing.

Chill the salad bowl ahead of time to keep the greens crisp.

Cooking Process

Cooking the Shrimp

Heat a skillet over medium-high heat and sauté the shrimp for about 2-3 minutes on each side until fully cooked.

Heat Guide: Medium-high heat; total cooking time about 6 minutes.

Making the Dressing

Whisk together lime juice, fish sauce, honey, olive oil, salt, and pepper in a small bowl.

Tossing the Salad

Combine the cooked shrimp and dressing with the salad ingredients and toss gently until well coated.

Plating & Serving