Main Course · Dinner · Caribbean ·

Tangy Caribbean Grilled Snapper with Mango Chutney

Name: Tangy Caribbean Grilled Snapper with Mango Chutney
Prep time: 35 min
Cook time: 105 min
Total time: 140 min
Yield: 4 servings
Cuisine: Main Course
Ingredients: Lime juice, 3 tbsp freshly squeezed; Olive oil, 2 tbsp; Garlic, 3 cloves, minced; Ginger, 1 tsp, grated; Fresh thyme, 1 tbsp, chopped; Ground allspice, 1 tsp; Salt, 1 tsp; Black pepper, ½ tsp; Whole red snapper fillets, 4, cleaned and patted dry; Lime, 1, sliced for garnish; Ripe mangoes, 2, peeled and diced; Red bell pepper, ½ cup, finely chopped; Red onion, ¼ cup, finely chopped; White vinegar, ¼ cup; Brown sugar, 2 tbsp; Chili flakes, ½ tsp; Salt, Pinch

Experience the vibrant flavors of the Caribbean with this grilled snapper marinated in citrusy spices, complemented by a luscious mango chutney.

4.7(793 reviews)

·By Ethan Brooks·February 2, 2026

Tangy Caribbean Grilled Snapper with Mango Chutney — Main Course served and photographed from above

Prep

35 min

Cook

1 h 45 min

Difficulty

Intermediate

Serves

Ingredients

Servings

For the Marinade

For the Snapper

For the Mango Chutney

Nutrition

Per serving

Calories: 461 kcal
Protein: 38.25 g
Carbs: 28.75 g
Fat: 21 g
Fiber: 2.38 g

Whole recipe

Total

Calories: 1843 kcal
Protein: 153 g
Carbs: 115 g
Fat: 84 g
Fiber: 9.5 g

Breakdown by ingredient▾

Ingredient	Cal	P	C	F	Fib
Lime juice 3 tbsp freshly squeezed	12	0.2	4	0	0.2
Olive oil 2 tbsp	238	0	0	28	0
Garlic 3 cloves, minced	13	0.6	3	0	0.2
Ginger 1 tsp, grated	3	0.1	1	0	0.1
Fresh thyme 1 tbsp, chopped	2	0.1	0.5	0	0.2
Ground allspice 1 tsp	6	0.1	1.3	0	0.4
Salt 1 tsp	0	0	0	0	0
Black pepper ½ tsp	3	0.1	0.7	0	0.3
Whole red snapper fillets 4, cleaned and patted dry	1120	140	0	56	0
Lime 1, sliced for garnish	11	0.3	4	0.1	0.4
Ripe mangoes 2, peeled and diced	202	2	50	1	4
Red bell pepper ½ cup, finely chopped	12	0.5	3	0.1	1
Red onion ¼ cup, finely chopped	11	0.3	2.5	0	0.4
White vinegar ¼ cup	4	0	0.9	0	0
Brown sugar 2 tbsp	85	0	22	0	0
Chili flakes ½ tsp	3	0.1	0.6	0	0.3
Salt Pinch	0	0	0	0	0

These are estimates, not dietary advice.

Preparation

Get these tasks done before you start cooking.

Marinating the Snapper

1
Combine Marinade
In a bowl, combine all the marinade ingredients.
2
Marinate Snapper
Place the snapper fillets in a shallow dish and pour the marinade over them.
Tip: Ensure all bones are removed from the fish to avoid choking hazards.
3
Refrigerate
Cover and refrigerate for at least 1 hour, or overnight for best results.
Tip: Let the fish marinate overnight for extra depth of flavor.

Preparing the Mango Chutney

1
Combine Ingredients
In a saucepan, combine diced mangoes, red bell pepper, red onion, vinegar, brown sugar, chili flakes, and a pinch of salt.
Tip: Use fresh mangoes for a naturally sweet and tangy flavor.
2
Simmer
Simmer over medium heat for about 20 minutes until thickened, stirring occasionally.
3
Cool
Let cool to room temperature before serving.

How to Make Tangy Caribbean Grilled Snapper with Mango Chutney

Total time: 2 h 20 min · Yields 4 servings

1
Grilling the Snapper
Preheat the grill to medium-high heat. Grill snapper fillets for 5-6 minutes per side until cooked through.
2
Reducing the Chutney
Simmer the chutney until it reaches a jam-like consistency.
3
Final Touch
Squeeze fresh lime juice over grilled snapper before serving.