Tangy Bulgarian Tarator with Garlic Yogurt and Cucumber
A traditional Bulgarian cold soup perfect for summer with a refreshing combination of cucumbers, garlic, and yogurt.
Preparation
Get these tasks done before you start cooking.
Preparing the Cucumber Mix
- 1
Grate cucumber
Peel and deseed the cucumber, then grate coarsely.
- 2
Minced garlic
Mince the garlic and mix with the grated cucumber.
- 3
Set aside
Set aside in a separate bowl.
Creating the Soup Base
- 1
Smooth yogurt
Whisk the yogurt until smooth.
- 2
Add water
Gradually add cold water, whisking continually to maintain smoothness.
Tip: Ensure yogurt is smooth before adding water to prevent lumps.
- 3
Season soup
Mix in salt and black pepper to taste.
Tip: Chill your mixing bowl for a few minutes to keep the soup extra cold.
How to Make Tangy Bulgarian Tarator with Garlic Yogurt and Cucumber
Total time: 20 min · Yields 4 servings
- 1
Blend flavors
Gently mix the cucumber mix into the yogurt base.
- 2
Garnish
Stir in the chopped dill and drizzle with olive oil before serving.
- 3
Adjust seasoning
Taste and adjust salt and pepper if needed.
Chef's Tips
Further reading
Frequently asked questions
How long can I store leftovers?
This dish can be refrigerated in an airtight container for up to 2 days.
Can I substitute the dill?
Yes, mint or parsley can be used as alternatives.
Is there a vegan version?
Substitute yogurt with a plant-based yogurt like coconut or almond yogurt.
Can I prepare this ahead of time?
Yes, but it's best served fresh and chilled, so prepare only a few hours before serving.
What is a good accompaniment?
Crusty bread or pita complements the creamy texture perfectly.
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