How long can I store leftovers?

This dish can be refrigerated in an airtight container for up to 2 days.

Can I substitute the dill?

Yes, mint or parsley can be used as alternatives.

Is there a vegan version?

Substitute yogurt with a plant-based yogurt like coconut or almond yogurt.

Can I prepare this ahead of time?

Yes, but it's best served fresh and chilled, so prepare only a few hours before serving.

What is a good accompaniment?

Crusty bread or pita complements the creamy texture perfectly.

Tangy Bulgarian Tarator with Garlic Yogurt and Cucumber

Name: Tangy Bulgarian Tarator with Garlic Yogurt and Cucumber
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Soup
Ingredients: 2 cups plain yogurt; 1 cup cold water; 1 large cucumber; 3 cloves garlic; 2 tbsp fresh dill; Salt and black pepper; 2 tbsp extra virgin olive oil

A Cool, Refreshing and Light Appetizer

A traditional Bulgarian cold soup perfect for summer with a refreshing combination of cucumbers, garlic, and yogurt.

15 min
4
Easy

Ingredients

For the Soup Base

2 cups plain yogurt

(preferably Greek or Bulgarian)

1 cup cold water

For the Cucumber Mix

1 large cucumber

peeled, deseeded, and grated

3 cloves garlic

minced

For the Flavor & Garnish

2 tbsp fresh dill

chopped

Salt and black pepper

to taste

2 tbsp extra virgin olive oil

Preparation

Preparing the Cucumber Mix

Grate cucumber

Peel and deseed the cucumber, then grate coarsely.

Minced garlic

Mince the garlic and mix with the grated cucumber.

Set aside

Set aside in a separate bowl.

Creating the Soup Base

Smooth yogurt

Whisk the yogurt until smooth.

Add water

Gradually add cold water, whisking continually to maintain smoothness.

Ensure yogurt is smooth before adding water to prevent lumps.

Season soup

Mix in salt and black pepper to taste.

Chill your mixing bowl for a few minutes to keep the soup extra cold.

Cooking Process

Blend flavors

Gently mix the cucumber mix into the yogurt base.

Garnish

Stir in the chopped dill and drizzle with olive oil before serving.

Adjust seasoning

Taste and adjust salt and pepper if needed.

Plating & Serving