How long can I store leftovers?

Store leftover acai in an airtight container in the freezer for up to one day.

Can I make this ahead?

You can prepare the syrup in advance and store it in the fridge, but blend the acai base right before serving.

What can I use instead of passion fruit?

Mango puree or orange juice can work as substitutes for the syrup.

Is there a vegan alternative to honey?

Agave syrup or maple syrup are excellent vegan alternatives.

Can I use fresh acai instead of frozen puree?

Fresh acai can be used, but ensure proper mixing with ice to maintain thickness and coldness.

Tangy Brazilian Acai Bowl Infused with Passion Fruit Syrup

Name: Tangy Brazilian Acai Bowl Infused with Passion Fruit Syrup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Breakfast
Ingredients: Frozen acai puree (unsweetened); Frozen banana, sliced; Frozen mixed berries; Coconut water; Passion fruit pulp; Sugar; Water; Fresh strawberries, sliced; Fresh kiwi, peeled and sliced; Granola; Coconut flakes

A vibrant, nutrient-rich breakfast delight

This refreshing acai bowl is packed with antioxidants, topped with fresh fruits, and drizzled with a luscious passion fruit syrup.

30 min
2
Easy

Ingredients

For the Acai Base

Frozen acai puree (unsweetened)

2 packets (100g each)

Frozen banana, sliced

Frozen mixed berries

1/2 cup

Coconut water

1/2 cup

For the Passion Fruit Syrup

Passion fruit pulp

1/2 cup

Sugar

1/4 cup

Water

1/4 cup

For the Toppings

Fresh strawberries, sliced

Fresh kiwi, peeled and sliced

Granola

Coconut flakes

Preparation

Preparing the Acai Base

Blend ingredients

Blend the frozen acai puree, banana, mixed berries, and coconut water until smooth.

To achieve a thicker consistency, freeze your bananas and berries before blending. For extra sweetness, add a teaspoon of honey during blending.

Adjust consistency

Adjust the consistency by adding more coconut water if needed.

Pour into bowls

Pour into bowls and set aside.

Making the Passion Fruit Syrup

Combine ingredients

Combine passion fruit pulp, sugar, and water in a saucepan.

Heat mixture

Heat over medium heat, stirring until sugar dissolves completely.

Simmer and cool

Simmer for 5 minutes until slightly thickened, then cool.

Ensure the syrup has cooled before drizzling over the acai.

Cooking Process

Blending

Blend the acai base ingredients until smooth, adjusting consistency as needed.

Blend for about 5 minutes.

Simmering

Cook the passion fruit mixture until it thickens slightly.

Simmer for about 10 minutes on medium heat.

Cooling

Allow the syrup to cool to room temperature before use.

Cool for about 10 minutes.

Plating & Serving