Tangy Brazilian Acai Bowl Infused with Passion Fruit Syrup
This refreshing acai bowl is packed with antioxidants, topped with fresh fruits, and drizzled with a luscious passion fruit syrup.
Preparation
Get these tasks done before you start cooking.
Preparing the Acai Base
- 1
Blend ingredients
Blend the frozen acai puree, banana, mixed berries, and coconut water until smooth.
Tip: To achieve a thicker consistency, freeze your bananas and berries before blending. For extra sweetness, add a teaspoon of honey during blending.
- 2
Adjust consistency
Adjust the consistency by adding more coconut water if needed.
- 3
Pour into bowls
Pour into bowls and set aside.
Making the Passion Fruit Syrup
- 1
Combine ingredients
Combine passion fruit pulp, sugar, and water in a saucepan.
- 2
Heat mixture
Heat over medium heat, stirring until sugar dissolves completely.
- 3
Simmer and cool
Simmer for 5 minutes until slightly thickened, then cool.
Tip: Ensure the syrup has cooled before drizzling over the acai.
How to Make Tangy Brazilian Acai Bowl Infused with Passion Fruit Syrup
Total time: 40 min · Yields 2 servings
- 1
Blending
Blend the acai base ingredients until smooth, adjusting consistency as needed.
- 2
Simmering
Cook the passion fruit mixture until it thickens slightly.
- 3
Cooling
Allow the syrup to cool to room temperature before use.
Chef's Tips
Further reading
Frequently asked questions
How long can I store leftovers?
Store leftover acai in an airtight container in the freezer for up to one day.
Can I make this ahead?
You can prepare the syrup in advance and store it in the fridge, but blend the acai base right before serving.
What can I use instead of passion fruit?
Mango puree or orange juice can work as substitutes for the syrup.
Is there a vegan alternative to honey?
Agave syrup or maple syrup are excellent vegan alternatives.
Can I use fresh acai instead of frozen puree?
Fresh acai can be used, but ensure proper mixing with ice to maintain thickness and coldness.
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