How long can I store leftovers?

Store in an airtight container at room temperature for up to 3 days.

Can I make this ahead?

Yes, both the fillings and dough can be prepared a day in advance.

Can I substitute the red bean paste?

Yes, sweetened mung bean paste is a great alternative.

Is there a gluten-free option?

Use a 1:1 gluten-free flour blend in place of all-purpose flour.

Can I freeze the pineapple cakes?

Yes, freeze unbaked cakes and bake from frozen, adding 5-7 minutes to the baking time.

Taiwanese Pineapple Cake with Red Bean Paste

Name: Taiwanese Pineapple Cake with Red Bean Paste
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 20 cakes
Cuisine: Dessert
Ingredients: Fresh pineapple; Granulated sugar; Lemon juice; Red beans; Sugar; Water; Unsalted butter; Powdered sugar; Egg yolk; All-purpose flour; Cornstarch

A Fusion of Tropical Sweetness and Traditional Elegance

Delight in a Taiwanese classic where buttery pineapple cake finds harmony with the sweet earthiness of red bean paste.

1 h 30 min
20 cakes
Intermediate

Ingredients

For the Pineapple Filling

Fresh pineapple

300g, peeled and chopped

Granulated sugar

100g

Lemon juice

1 tbsp

For the Red Bean Paste

Red beans

200g, washed and soaked overnight

Sugar

100g

Water

50ml

For the Cake Dough

Unsalted butter

250g, softened

Powdered sugar

100g

Egg yolk

All-purpose flour

100g

Cornstarch

50g

Preparation

Preparing the Pineapple Filling

Cook pineapple mixture

Place chopped pineapple, sugar, and lemon juice in a saucepan over medium heat.

Thicken filling

Cook while stirring until thickened and most of the liquid has evaporated.

Cool the filling

Let cool and refrigerate until ready to use.

Ensure the pineapple filling is not too watery to prevent soggy cakes.

Preparing the Red Bean Paste

Boil red beans

Rinse soaked red beans and boil in water until soft, about 60 minutes.

Mash beans with sugar

Blend or mash the beans until smooth, then add sugar and water.

Use a food processor for a smoother red bean paste texture.

Thicken paste

Cook over low heat until thickened. Allow to cool.

Cooking Process

Prepare dough

Cream the butter and powdered sugar until fluffy, then incorporate the egg yolk. Gradually add the flour and cornstarch until a soft dough forms.

Fill the cakes

Flatten dough into discs, place a spoonful of pineapple and red bean paste, then shape into a square.

Bake cakes

Place the cakes in molds and bake at 350°F (180°C) for 15-20 minutes until golden.

Plating & Serving