Can I use a different type of rice?

Short-grain rice is best for texture, but arborio rice can be a substitute.

How should I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.

Can I prepare this dessert ahead of time?

Yes, prepare it the day before and refrigerate. Add toppings just before serving.

Is there a non-dairy alternative?

Substitute with almond milk or coconut milk for a dairy-free version.

How do I reheat the pudding?

Heat gently over low heat in a saucepan, adding a bit of milk to restore creaminess.

Sweet Turkish Sütaş

Name: Sweet Turkish Sütaş
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Dessert
Ingredients: 1 cup short-grain rice; 4 cups whole milk; 1 cup water; 3/4 cup granulated sugar; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; 1 cup walnut halves; 1/2 cup granulated sugar; 1 tablespoon butter; 1 teaspoon ground cinnamon; 1 tablespoon powdered sugar

Creamy Rice Pudding with a Touch of Cinnamon and Caramelized Walnuts

A traditional Turkish dessert made with rice, milk, and a hint of cinnamon, topped with candied walnuts for a delightful crunch.

1 h 30 min
6
Easy

Ingredients

For the Rice Pudding

1 cup short-grain rice

4 cups whole milk

1 cup water

3/4 cup granulated sugar

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

For the Caramelized Walnuts

1 cup walnut halves

1/2 cup granulated sugar

1 tablespoon butter

For the Cinnamon Sprinkle

1 teaspoon ground cinnamon

1 tablespoon powdered sugar

Preparation

Preparing the Rice

Rinse the rice

Rinse the rice under cold water until the water runs clear.

Combine rice and water

In a medium saucepan, combine rice and water. Bring to a boil.

Simmer rice

Reduce heat to low, cover, and simmer for 15 minutes or until water is absorbed.

Preparing the Caramelized Walnuts

Melt butter

In a non-stick skillet, melt butter over medium heat.

Caramelize walnuts

Add walnuts and sugar, stirring constantly until the sugar dissolves and coats the walnuts.

⚠ Do not leave the caramelizing nuts unattended; they can burn quickly. 💡 Pro Tip: Chop walnuts roughly before caramelizing for easier serving.

Cool walnuts

Spread walnuts on baking parchment to cool.

Cooking Process

Simmer Pudding

Gradually add milk to the cooked rice, stirring continuously.

Sweeten and Flavor

Add sugar, vanilla extract, and ground cinnamon. Stir well until sugar is dissolved.

Thicken

Continue cooking over low heat, stirring often, until the pudding thickens.

Plating & Serving