Sweet Indonesian Pisang Goreng with Caramel Drizzle
Experience the delightful crunch and softness of Pisang Goreng, a classic Indonesian snack, elevated with a luscious caramel drizzle.
Preparation
Get these tasks done before you start cooking.
Preparing the Batter
- 1
Combine dry ingredients
In a medium bowl, combine flour, cornstarch, sugar, baking powder, and salt.
- 2
Whisk in water
Gradually whisk in cold water until a smooth, thick batter forms.
- 3
Set aside
Set aside while preparing other components.
Making the Caramel Drizzle
- 1
Dissolve sugar
In a saucepan, combine sugar and water over medium heat, stirring until sugar dissolves.
- 2
Cook caramel
Increase heat and bring to a boil without stirring; cook until golden.
- 3
Add cream and butter
Remove from heat and carefully whisk in cream, butter, and salt until smooth.
Tip: Be cautious when adding cream to hot caramel as it may splatter.
- 4
Optional: Add vanilla extract
For extra flavor, add a splash of vanilla extract to the caramel after it's finished.
How to Make Sweet Indonesian Pisang Goreng with Caramel Drizzle
Total time: 1 h · Yields 4 servings
- 1
Heat oil
Heat oil in a deep pan to 350°F (175°C).
- 2
Fry bananas
Dip each banana piece into the batter, then carefully drop into the hot oil. Fry until golden brown, about 3-4 minutes.
- 3
Drain oil
Remove the bananas with a slotted spoon and drain on a paper towel-lined plate.
- 4
Drizzle caramel
Once drained, drizzle the warm caramel sauce over the fried bananas.
Chef's Tips
Further reading
Frequently asked questions
How can I store leftover Pisang Goreng?
Store them in an airtight container in the refrigerator for up to 2 days. Reheat in the oven before serving.
Can I make the caramel ahead of time?
Yes, store in the fridge and reheat gently on the stove or microwave before serving.
What can I use if I don't have cornstarch?
You can substitute with potato starch or rice flour for a similarly crispy batter.
Can I make this dish gluten-free?
Yes, replace all-purpose flour with a gluten-free baking mix.
How do I prevent the oil from becoming too brown?
Maintain the oil temperature and remove any leftover batter particles between batches.
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