How can I store leftover Pisang Goreng?

Store them in an airtight container in the refrigerator for up to 2 days. Reheat in the oven before serving.

Can I make the caramel ahead of time?

Yes, store in the fridge and reheat gently on the stove or microwave before serving.

What can I use if I don't have cornstarch?

You can substitute with potato starch or rice flour for a similarly crispy batter.

Can I make this dish gluten-free?

Yes, replace all-purpose flour with a gluten-free baking mix.

How do I prevent the oil from becoming too brown?

Maintain the oil temperature and remove any leftover batter particles between batches.

Sweet Indonesian Pisang Goreng with Caramel Drizzle

Name: Sweet Indonesian Pisang Goreng with Caramel Drizzle
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Snack
Ingredients: all-purpose flour; cornstarch; sugar; baking powder; salt; cold water; ripe bananas, peeled and halved lengthwise; sugar; water; heavy cream; unsalted butter; pinch of salt; vegetable oil

Crispy fried bananas with a sweet twist

Experience the delightful crunch and softness of Pisang Goreng, a classic Indonesian snack, elevated with a luscious caramel drizzle.

45 min
4
Intermediate

Ingredients

For the Batter

all-purpose flour

1 cup

cornstarch

1 tablespoon

sugar

2 tablespoons

baking powder

1 teaspoon

salt

1/2 teaspoon

cold water

1 cup

For the Bananas

ripe bananas, peeled and halved lengthwise

4 bananas

For the Caramel Drizzle

sugar

1 cup

water

1/4 cup

heavy cream

1/2 cup

unsalted butter

1 tablespoon

pinch of salt

Pinch

For Frying

vegetable oil

for deep frying

Preparation

Preparing the Batter

Combine dry ingredients

In a medium bowl, combine flour, cornstarch, sugar, baking powder, and salt.

Whisk in water

Gradually whisk in cold water until a smooth, thick batter forms.

Set aside

Set aside while preparing other components.

Making the Caramel Drizzle

Dissolve sugar

In a saucepan, combine sugar and water over medium heat, stirring until sugar dissolves.

Cook caramel

Increase heat and bring to a boil without stirring; cook until golden.

Add cream and butter

Remove from heat and carefully whisk in cream, butter, and salt until smooth.

Be cautious when adding cream to hot caramel as it may splatter.

Optional: Add vanilla extract

For extra flavor, add a splash of vanilla extract to the caramel after it's finished.

Cooking Process

Heat oil

Heat oil in a deep pan to 350°F (175°C).

Fry bananas

Dip each banana piece into the batter, then carefully drop into the hot oil. Fry until golden brown, about 3-4 minutes.

Drain oil

Remove the bananas with a slotted spoon and drain on a paper towel-lined plate.

Drizzle caramel

Once drained, drizzle the warm caramel sauce over the fried bananas.

Plating & Serving