How long can I store leftovers?

Store them in an airtight container for up to 5 days for optimal freshness.

Can I make this dough ahead of time?

Yes, you can prepare the dough up to a day in advance and keep it refrigerated.

What can I substitute if I don't have ground anise?

You can use a smaller amount of ground fennel seed as an alternative.

Are these cookies suitable for freezing?

Yes, freeze the baked cookies for up to 2 months, and thaw before serving.

Can these cookies be made gluten-free?

Use a gluten-free flour blend as a substitute for all-purpose flour to make them gluten-free.

Sweet Guatemalan Polvorosas Cookies with Anise and Cinnamon

Name: Sweet Guatemalan Polvorosas Cookies with Anise and Cinnamon
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 24 cookies
Cuisine: Dessert
Ingredients: All-purpose flour; Powdered sugar; Unsalted butter; Ground cinnamon; Ground anise; Salt; Powdered sugar; Ground cinnamon

Delicate Spiced Cookies

Polvorosas are delightful, crumbly cookies flavored with anise and cinnamon, perfect for enjoying with a cup of coffee or tea.

1 h 30 min
24 cookies
Easy

Ingredients

For the Cookie Dough

All-purpose flour

2 cups

Powdered sugar

1/2 cup

Unsalted butter

1 cup, at room temperature

Ground cinnamon

1 teaspoon

Ground anise

1/2 teaspoon

Salt

Pinch

For the Topping

Powdered sugar

1/4 cup

Ground cinnamon

1/2 teaspoon

Preparation

Preparing the Cookie Dough

Cream Butter and Sugar

In a large bowl, cream the butter and powdered sugar together until light and fluffy.

Add Dry Ingredients

Gradually add the flour, cinnamon, anise, and salt, mixing until a soft dough forms.

Do not overmix the dough to prevent it from becoming tough.

Chill the Dough

Wrap the dough in plastic wrap and chill for 30 minutes.

Chilling the dough helps it hold its shape while baking.

Preparing the Topping

Combine Sugar and Cinnamon

In a small bowl, mix together the powdered sugar and cinnamon for the topping.

Set Aside

Set aside for dusting over the cookies later.

Cooking Process

Roll Dough Balls

Divide the chilled dough into small, even pieces and roll into balls.

Preheat Oven

Preheat your oven to 350°F (175°C).

Bake

Place dough balls on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until the edges are slightly golden.

Plating & Serving