Sweet Guatemalan Polvorosas Cookies with Anise and Cinnamon
Polvorosas are delightful, crumbly cookies flavored with anise and cinnamon, perfect for enjoying with a cup of coffee or tea.
Preparation
Get these tasks done before you start cooking.
Preparing the Cookie Dough
- 1
Cream Butter and Sugar
In a large bowl, cream the butter and powdered sugar together until light and fluffy.
- 2
Add Dry Ingredients
Gradually add the flour, cinnamon, anise, and salt, mixing until a soft dough forms.
Tip: Do not overmix the dough to prevent it from becoming tough.
- 3
Chill the Dough
Wrap the dough in plastic wrap and chill for 30 minutes.
Tip: Chilling the dough helps it hold its shape while baking.
Preparing the Topping
- 1
Combine Sugar and Cinnamon
In a small bowl, mix together the powdered sugar and cinnamon for the topping.
- 2
Set Aside
Set aside for dusting over the cookies later.
How to Make Sweet Guatemalan Polvorosas Cookies with Anise and Cinnamon
Total time: 2 h · Yields 4 servings
- 1
Roll Dough Balls
Divide the chilled dough into small, even pieces and roll into balls.
- 2
Preheat Oven
Preheat your oven to 350°F (175°C).
- 3
Bake
Place dough balls on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until the edges are slightly golden.
Chef's Tips
Further reading
Frequently asked questions
How long can I store leftovers?
Store them in an airtight container for up to 5 days for optimal freshness.
Can I make this dough ahead of time?
Yes, you can prepare the dough up to a day in advance and keep it refrigerated.
What can I substitute if I don't have ground anise?
You can use a smaller amount of ground fennel seed as an alternative.
Are these cookies suitable for freezing?
Yes, freeze the baked cookies for up to 2 months, and thaw before serving.
Can these cookies be made gluten-free?
Use a gluten-free flour blend as a substitute for all-purpose flour to make them gluten-free.
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