Dessert · Asian · Late-Night ·

Sweet and Tangy Vietnamese Mango-Coconut Rice Pudding

Dive into the sweetness of ripe mango blended with the creamy richness of coconut rice in this Southeast Asian dessert delight.

4.3(434 reviews)
·By Ethan Brooks·
Sweet and Tangy Vietnamese Mango-Coconut Rice Pudding — Dessert served and photographed from above
Prep
30 min
Cook
1 h 30 min
Difficulty
Intermediate
Serves
4

Preparation

Get these tasks done before you start cooking.

Preparing the Rice Pudding

  1. 1

    Combine Ingredients

    In a pot, combine the glutinous rice, coconut milk, water, sugar, and salt.

  2. 2

    Bring to Simmer

    Bring to a simmer over medium heat, stirring occasionally.

  3. 3

    Simmer until Creamy

    Lower the heat and simmer gently until the rice is tender and the mixture is creamy, about 30 minutes.

    Tip: Do not let the rice overcook or it will become gummy.

Making the Mango Compote

  1. 1

    Combine Mango and Sugar

    In a saucepan, combine diced mangoes, sugar, and lime juice.

  2. 2

    Cook Mangoes

    Cook over medium heat until the mangoes are tender and the sugar has dissolved, about 5 minutes.

  3. 3

    Cool Compote

    Remove from heat and let it cool.

    Tip: Reserve some fresh mango for an extra texture contrast.

How to Make Sweet and Tangy Vietnamese Mango-Coconut Rice Pudding

Total time: 2 h · Yields 4 servings

  1. 1

    Creamy Bliss

    Simmer the rice mixture with constant stirring until the rice is fully cooked.

  2. 2

    Tropical Touch

    Slowly integrate lime-infused mango pieces into the cooked rice for an enriched taste.

  3. 3

    Smooth Finish

    Drizzle the thickened coconut sauce over the plated dessert for added creaminess.

Chef's Tips

    Further reading

    Frequently asked questions

    How long can I store leftovers?

    Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or microwave.

    Can I use non-dairy milk alternatives?

    Yes, you can substitute coconut milk with almond or soy milk for a lighter pudding, but it will alter the flavor slightly.

    Can I make this ahead?

    Yes, prepare the rice pudding and mango compote in advance, but add the coconut sauce and garnishes just before serving for the best texture.

    What if I don’t have glutinous rice?

    Jasmine rice can be used as a substitute, though it will result in a slightly different texture.

    Can I adjust the sweetness?

    Absolutely! Adjust sugar levels in both the rice pudding and mango compote to suit your taste preferences.

    You might also love

    Browse all recipes

    Explore more from TastyFood

    Looking for something different? Browse by category.