How long can I store leftovers?

You can refrigerate leftovers in an airtight container for up to 3 days.

Can I substitute Västerbottensost cheese with another type?

Parmesan can be a substitute, though the flavor will be less intense.

Can I make the pie crust ahead of time?

Yes, prepare and chill it a day in advance, but roll it out just before baking.

How can I reheat the pie for serving?

Reheat in the oven at 300°F (150°C) for about 10–15 minutes.

Can the pie be frozen?

Yes, wrap it well before freezing for up to a month; thaw overnight before reheating.

Swedish Västerbottensost Pie with Dill Cream

Name: Swedish Västerbottensost Pie with Dill Cream
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Main Course
Ingredients: All-purpose flour; Unsalted butter, chilled and diced; Cold water; Salt; Västerbottensost cheese, grated; Large eggs; Heavy cream; White pepper; Nutmeg; Sour cream; Fresh dill, finely chopped; Lemon juice; Salt and pepper

A classic Swedish pie with rich cheese and fresh dill flavors

This traditional Swedish pie, made with the delightful and unique Västerbottensost cheese, is perfect for festive occasions. It's typically served with a refreshing dill cream and fits wonderfully as a brunch or lunch option.

1 h 30 min
8
Intermediate

Ingredients

For the Crust

All-purpose flour

1 1/3 cups

Unsalted butter, chilled and diced

1/2 cup

Cold water

2 tbsp

Salt

1/4 tsp

For the Filling

Västerbottensost cheese, grated

1 1/2 cups

Large eggs

Heavy cream

1 cup

White pepper

1/4 tsp

Nutmeg

Pinch

For the Dill Cream

Sour cream

1/2 cup

Fresh dill, finely chopped

2 tbsp

Lemon juice

1 tbsp

Salt and pepper

To taste

Preparation

Preparing the Crust

Combine dry ingredients

In a large bowl, combine flour and salt.

Cut in butter

Cut in the chilled butter until the mixture resembles coarse crumbs.

Form dough

Stir in cold water, a tablespoon at a time, until the dough forms a ball.

Chill dough

Wrap the dough in plastic wrap and chill for 30 minutes.

Chill the dough properly to prevent shrinkage when baking.

Preparing the Filling

Preheat oven

Preheat your oven to 350°F (175°C).

Mix custard

In a mixing bowl, whisk together eggs, heavy cream, white pepper, and nutmeg.

Add cheese

Fold in the grated Västerbottensost cheese gently.

Ensure the cheese is spread just before baking to avoid clumps.

Cooking Process

Rolling out the Dough

Roll out the chilled dough on a floured surface and press it into a 9-inch tart pan. Dock the base with a fork.

Blind Baking

Blind bake the crust for 15 minutes with parchment paper and weights. Remove weights and bake for an additional 5 minutes.

Baking the Pie

Pour the filling into the pre-baked crust, and bake for 35–40 minutes until set and golden.

Plating & Serving