Swedish Västerbottensost Pie with Dill Cream
This traditional Swedish pie, made with the delightful and unique Västerbottensost cheese, is perfect for festive occasions. It's typically served with a refreshing dill cream and fits wonderfully as
Preparation
Get these tasks done before you start cooking.
Preparing the Crust
- 1
Combine dry ingredients
In a large bowl, combine flour and salt.
- 2
Cut in butter
Cut in the chilled butter until the mixture resembles coarse crumbs.
- 3
Form dough
Stir in cold water, a tablespoon at a time, until the dough forms a ball.
- 4
Chill dough
Wrap the dough in plastic wrap and chill for 30 minutes.
Tip: Chill the dough properly to prevent shrinkage when baking.
Preparing the Filling
- 1
Preheat oven
Preheat your oven to 350°F (175°C).
- 2
Mix custard
In a mixing bowl, whisk together eggs, heavy cream, white pepper, and nutmeg.
- 3
Add cheese
Fold in the grated Västerbottensost cheese gently.
Tip: Ensure the cheese is spread just before baking to avoid clumps.
How to Make Swedish Västerbottensost Pie with Dill Cream
Total time: 2 h · Yields 8 servings
- 1
Rolling out the Dough
Roll out the chilled dough on a floured surface and press it into a 9-inch tart pan. Dock the base with a fork.
- 2
Blind Baking
Blind bake the crust for 15 minutes with parchment paper and weights. Remove weights and bake for an additional 5 minutes.
- 3
Baking the Pie
Pour the filling into the pre-baked crust, and bake for 35–40 minutes until set and golden.
Chef's Tips
Further reading
Frequently asked questions
How long can I store leftovers?
You can refrigerate leftovers in an airtight container for up to 3 days.
Can I substitute Västerbottensost cheese with another type?
Parmesan can be a substitute, though the flavor will be less intense.
Can I make the pie crust ahead of time?
Yes, prepare and chill it a day in advance, but roll it out just before baking.
How can I reheat the pie for serving?
Reheat in the oven at 300°F (150°C) for about 10–15 minutes.
Can the pie be frozen?
Yes, wrap it well before freezing for up to a month; thaw overnight before reheating.
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