How long can I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.

Can I make this ahead?

You can prepare the broth and tofu in advance, but add the egg drop when reheating to maintain texture.

What can I substitute for tofu?

Use firm tofu or add thin slices of beef or chicken for a protein variation.

Is there a vegetarian version?

Substitute vegetable stock and ensure the kimchi used is vegetarian (without fish sauce or shrimp).

How do I control the spiciness?

Adjust the amount of gochujang or use mild kimchi to reduce heat.

Sumptuous Korean Kimchi Tofu Stew with Silken Egg Drop

Name: Sumptuous Korean Kimchi Tofu Stew with Silken Egg Drop
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Main Course
Ingredients: 6 cups vegetable or chicken stock; Well-fermented kimchi; Gochujang (Korean chili paste); Soy sauce; Silken tofu; Sesame oil; Eggs; Mirin or rice wine; Green onions; Sesame seeds; Fresh cilantro leaves

Comforting Korean Stew with a Silky Egg Finish

Dive into a warm, spicy, and umami-rich stew that combines fermented kimchi, soft tofu, and a unique silken egg finish for a delightful meal experience.

45 min
4
Intermediate

Ingredients

For the Broth

6 cups vegetable or chicken stock

Well-fermented kimchi

2 cups, roughly chopped

Gochujang (Korean chili paste)

1 tablespoon

Soy sauce

1 tablespoon

For the Tofu

Silken tofu

1 block (14 oz), cubed

Sesame oil

1 teaspoon

For the Silken Egg Drop

Eggs

3 large, beaten

Mirin or rice wine

1 teaspoon

For Garnishing

Green onions

2, thinly sliced

Sesame seeds

1 tablespoon

Fresh cilantro leaves

optional

Preparation

Marinating the Broth

Combine broth ingredients

In a large pot, combine the stock, kimchi, gochujang, and soy sauce.

Bring to simmer

Stir well and bring to a simmer over medium heat.

Simmer

Simmer for 15 minutes, allowing flavors to meld.

Preparing the Tofu

Toss tofu with oil

Gently toss cubed tofu with sesame oil in a bowl.

Add tofu to broth

Carefully add tofu to the simmering broth.

Do not over-stir the tofu to prevent it from breaking apart.

Simmer tofu

Simmer for an additional 5 minutes.

Cooking Process

Broth Infusion

Maintain a gentle simmer to allow the kimchi to soften and intensify the broth’s flavors.

Egg Drop

Slowly drizzle beaten eggs into the simmering stew, stirring gently to achieve a silken texture.

Add mirin

Stir in mirin before serving for a touch of sweetness.

Plating & Serving