How long can I store leftovers?

Leftovers can be stored in an airtight container for up to 3 days in the refrigerator.

Can I make this ahead?

Prepare the tomato sauce in advance, but cook the eggs just before serving.

What can replace feta for a different flavor?

Use goat cheese or ricotta for a creamier texture and milder taste.

Is it possible to make this vegan?

Yes, omit the eggs and feta, and add chickpeas or tofu for protein.

Can I use canned roasted red peppers?

Yes, ensure they are well-drained to avoid excess liquid in the sauce.

Sumptuous Israeli Shakshuka with Roasted Red Pepper and Feta

Name: Sumptuous Israeli Shakshuka with Roasted Red Pepper and Feta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Main Course
Ingredients: Olive oil; Onion; Red bell pepper; Garlic; Ground cumin; Smoked paprika; Cayenne pepper; Crushed tomatoes; Salt and black pepper; Eggs; Feta cheese; Parsley

A robust and flavorful North African-inspired dish

Dive into the mouthwatering blend of savory tomato sauce with bursts of roasted red pepper and creamy feta, perfect for breakfast or brunch.

45 min
4
Intermediate

Ingredients

For the Tomato Sauce

Olive oil

1 tablespoon

Onion

1 large, diced

Red bell pepper

1, roasted and sliced

Garlic

4 cloves, minced

Ground cumin

1 teaspoon

Smoked paprika

1 teaspoon

Cayenne pepper

1/4 teaspoon

Crushed tomatoes

1 can (28 oz)

Salt and black pepper

to taste

For the Shakshuka

Eggs

4 large

Feta cheese

1 cup, crumbled

Parsley

1/4 cup, chopped

Preparation

Roasting the Red Pepper

Preheat oven

Preheat the oven to 450°F (230°C).

Roast pepper

Place the whole red pepper on a baking sheet and roast for 20 minutes, turning until all sides are charred.

Steam and peel

Remove from oven, place in a bowl, cover with plastic wrap, and let it steam. Peel and slice once cooled.

Preparing the Tomato Sauce

Sauté onion

Heat olive oil in a large skillet over medium heat. Add diced onion and sauté until translucent.

Add garlic and spices

Stir in garlic, cumin, smoked paprika, and cayenne; cook until fragrant.

Do not burn the garlic as it can become bitter. Pro Tip: Char the red pepper directly over a gas flame for a smokier flavor.

Cooking Process

Simmer sauce

Add crushed tomatoes to the skillet, season with salt and pepper, and let simmer for 10–15 minutes until slightly thickened.

Cook eggs

Make small wells in the sauce and crack eggs into them. Cover the skillet and cook until eggs are set to your liking.

Add feta and garnish

Sprinkle with feta cheese and chopped parsley before serving.

Plating & Serving