Can I prepare this with brown rice?

Yes, but adjust the cooking time and liquid as brown rice typically requires longer to cook.

How long can I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days.

Can I use different nuts?

Absolutely, almonds or pecans can be used for a different nutty flavor.

Yes, this dish is vegan-friendly as it uses coconut milk and plant-based ingredients.

How do I reheat without losing flavor?

Reheat gently on the stovetop with a splash of coconut milk to keep it moist.

Sumptuous Haitian Cashew Rice with Coconut and Lime

Name: Sumptuous Haitian Cashew Rice with Coconut and Lime
Prep time: 13 min
Cook time: 50 min
Total time: 1 h 3 min
Yield: 4
Cuisine: Main Course
Ingredients: Jasmine rice; Coconut milk; Water; Olive oil; Salt; Roasted unsalted cashews; Lime zest; Lime juice; Garlic; Fresh cilantro; Green onions; Freshly grated coconut

A vibrant dish bursting with tropical flavors and a hint of nuttiness

Immerse yourself in the rich and aromatic flavors of the Caribbean with this delightful Haitian cashew rice. The combination of creamy coconut milk, zesty lime, and crunchy cashews creates a perfect symphony for your taste buds.

50 min
4
Easy

Ingredients

For the Rice

Jasmine rice

2 cups, rinsed and drained

Coconut milk

1 cup

Water

2 cups

Olive oil

1 tablespoon

Salt

1 teaspoon

For the Flavors

Roasted unsalted cashews

1/2 cup

Lime zest

Zest of 1 lime

Lime juice

Juice of 1 lime

Garlic

2 cloves, minced

Fresh cilantro

1/4 cup, chopped

For the Garnish

Green onions

1/4 cup, sliced

Freshly grated coconut

1 tablespoon (optional)

Nutrition

These are estimated nutritional values and should not be considered dietary advice.

Per serving (estimated)

Calories: 595 kcal
Protein: 10.8 g
Carbs: 83.5 g
Fat: 24.8 g
Fiber: 1.8 g

Full recipe (estimated)

Calories: 2381 kcal
Protein: 43 g
Carbs: 334 g
Fat: 99 g
Fiber: 7 g

By ingredient

Ingredient	Calories	Protein	Carbs	Fat	Fiber
Jasmine rice2 cups, rinsed and drained	1360 kcal	28 g	296 g	2 g	4 g
Coconut milk1 cup	445 kcal	5 g	6 g	48 g	0 g
Water2 cups	0 kcal	0 g	0 g	0 g	0 g
Olive oil1 tablespoon	120 kcal	0 g	0 g	14 g	0 g
Salt1 teaspoon	0 kcal	0 g	0 g	0 g	0 g
Roasted unsalted cashews1/2 cup	390 kcal	10 g	22 g	32 g	2 g
Lime zestZest of 1 lime	5 kcal	0 g	1 g	0 g	0 g
Lime juiceJuice of 1 lime	12 kcal	0 g	4 g	0 g	0 g
Garlic2 cloves, minced	9 kcal	0 g	2 g	0 g	0 g
Fresh cilantro1/4 cup, chopped	1 kcal	0 g	0 g	0 g	0 g
Green onions1/4 cup, sliced	4 kcal	0 g	1 g	0 g	0 g
Freshly grated coconut1 tablespoon (optional)	35 kcal	0 g	2 g	3 g	1 g

Preparation

Marinating the Cashews

Combine cashews and lime juice

In a small bowl, combine the roasted cashews with half of the lime juice.

Let sit

Allow it to sit for 5 minutes to absorb the zesty flavor.

Add lime zest

Toss with half of the lime zest and set aside.

Preparing the Rice

Heat olive oil

In a medium saucepan, heat olive oil over medium heat.

Rinsing the rice removes excess starch which prevents clumps.

Sauté the rice

Add the jasmine rice and sauté for 2–3 minutes until slightly translucent.

Add liquids and salt

Stir in the coconut milk, water, and salt.

Do not stir the rice too often once the liquid is added to avoid sticky rice.

Cooking Process

Simmer the rice

Bring the rice to a gentle boil, then reduce heat to low and cover.

Fluff and rest

After 15–20 minutes, remove from heat and let stand covered for 5 minutes.

Mix in flavors

Gently fluff the rice with a fork and incorporate the marinated cashews, garlic, remaining lime juice, and cilantro.

Plating & Serving