Can I use pre-made pie crust instead of filo pastry?

While filo pastry delivers a flaky texture, a pie crust can be a convenient option, altering the texture slightly.

How long can I store leftovers?

Store leftover pie in an airtight container in the refrigerator for up to 3 days.

Can I make this without eggs?

Yes, you can use a flaxseed or chia seed gel as an egg substitute.

How can I reheat the pie without making it soggy?

Reheat slices in a preheated oven at 350°F for about 10-15 minutes.

Is it possible to add meat to the pie?

Absolutely! Cooked ground beef or lamb can be added to the cheese filling for a meaty version.

Sumptuous Bulgarian Cheese Pie with Yogurt Dill Drizzle

Name: Sumptuous Bulgarian Cheese Pie with Yogurt Dill Drizzle
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Main Course
Ingredients: Feta cheese; Ricotta cheese; Eggs; Fresh parsley; Black pepper; Filo pastry sheets; Unsalted butter; Greek yogurt; Fresh dill; Lemon juice; Salt; Spinach; Sun-dried tomatoes

Savory and flaky pastry filled with a delightful cheese blend

A rich and savory cheese pie traditional to Bulgarian cuisine, complemented by a fresh yogurt dill drizzle.

1 h 45 min
6
Intermediate

Ingredients

For the Cheese Filling

Feta cheese

2 cups, crumbled

Ricotta cheese

1 cup

Eggs

3 large, beaten

Fresh parsley

1 tablespoon, chopped

Black pepper

1/2 teaspoon

For the Pastry

Filo pastry sheets

1 package, thawed

Unsalted butter

1 cup, melted

For the Yogurt Dill Drizzle

Greek yogurt

1 cup

Fresh dill

2 tablespoons, chopped

Lemon juice

1 tablespoon

Salt

To taste

Optional Additions

Spinach

1/4 cup, finely chopped

Sun-dried tomatoes

1/4 cup, diced

Preparation

Preparing the Cheese Filling

Combine cheeses and eggs

In a large bowl, combine the crumbled feta, ricotta, and beaten eggs.

Add parsley and pepper

Stir in chopped parsley and black pepper.

Add optional ingredients

For an extra twist, mix in spinach or sun-dried tomatoes.

Assembling the Pastry

Preheat oven

Preheat the oven to 375°F (190°C).

Grease baking dish

Grease a 9x13-inch baking dish with butter.

Layer filo and filling

Layer filo sheets, brushing each with melted butter, and every few layers, spread a portion of cheese filling.

⚠ Avoid letting filo sheets dry by covering them with a damp cloth. 💡 Stack multiple sheets at once for a thicker crust layer.

Cooking Process

Baking

Preheat the oven to 375°F (190°C), then bake the assembled pie until golden brown.

Cooling

Allow the pie to cool slightly before slicing and serving.

Plating & Serving