Spicy Tunisian Eggplant Casserole with Harissa and Mint
Dive into this vibrant Tunisian casserole where tender eggplant meets fiery harissa, all mellowed down with a dash of fresh mint.
Preparation
Get these tasks done before you start cooking.
Marinating the Eggplant
- 1
Toss Eggplant
In a large bowl, toss the eggplant cubes with salt.
- 2
Rest Eggplant
Let sit for 20 minutes to release moisture.
Tip: Pro Tip: Try roasting the eggplants for added smokiness before assembling the casserole.
- 3
Dry Eggplant
Rinse and pat dry.
Preparing the Harissa Sauce
- 1
Heat Oil
Heat olive oil in a pan.
- 2
Sauté Aromatics
Sauté onion and garlic until fragrant.
- 3
Combine & Cook Sauce
Add harissa paste, tomatoes, cumin, coriander, lemon juice, salt, and pepper. Cook for 10 minutes.
Tip: Ensure harissa levels are adjusted to your spice tolerance.
How to Make Spicy Tunisian Eggplant Casserole with Harissa and Mint
Total time: 2 h · Yields 4 servings
- 1
Assemble Casserole
Layer roasted eggplant and harissa sauce in a baking dish.
- 2
Bake
Preheat oven to 375°F (190°C) and bake casserole for 25-30 minutes.
- 3
Final Touch
Top with mint, parsley, and feta before serving.
Chef's Tips
Further reading
Frequently asked questions
How long can I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I make this ahead?
Yes, prepare the eggplant and sauce a day in advance, refrigerate, and assemble before baking.
What can I substitute for harissa?
Use sriracha or a homemade blend of chili paste with spices.
Is this dish vegan-friendly?
To make it vegan, omit the feta cheese or substitute with a plant-based feta alternative.
Can I freeze this casserole?
Yes, freeze it in portions for up to 1 month. Reheat from frozen in the oven until hot.
You might also love
Browse all recipes
Crab Cake With Zesty Lemon Aioli
Zucchini Salad With Shaved Pecorino
Blackberry Galette With Honey Mascarpone Filling
Pulled Pork With Tangy Vinegar Slaw
Greek Pasta Salad With Marinated Feta
Black Pepper Chicken With Blistered Green Beans
Explore more from TastyFood
Looking for something different? Browse by category.