Spicy Korean Tuna Bibimbap with Sesame Dressing
This Korean classic gets a twist with spicy tuna and a creamy sesame dressing, creating a harmonious blend of textures and a burst of umami flavors.
Preparation
Get these tasks done before you start cooking.
Marinating the Spicy Tuna
- 1
Mix ingredients
In a bowl, mix tuna, gochujang, soy sauce, and sesame oil until well combined.
- 2
Marinate
Cover and let marinate in the refrigerator for at least 15 minutes.
- 3
Stir before serving
Stir before serving to refresh flavors.
Preparing the Vegetables
- 1
Blanch the spinach
Blanch the spinach in boiling water for 1 minute, then cool in ice water.
Tip: Be cautious when cooking spinach; overcooking can result in a soggy texture.
- 2
Season the spinach
Squeeze excess water, mix with a pinch of salt and sesame oil, and set aside.
- 3
Sauté the vegetables
Sauté zucchini, carrot, and bean sprouts separately with a little oil until just tender, seasoning with a pinch of salt.
Tip: Use a mandolin slicer for consistent vegetable sizing.
How to Make Spicy Korean Tuna Bibimbap with Sesame Dressing
Total time: 1 h · Yields 4 servings
- 1
Cook the Rice
Cook rice according to instructions, allow to cool.
- 2
Prepare the Eggs
Fry eggs sunny-side-up or as desired.
- 3
Assemble the Bowl
Arrange cooled rice in bowls, top with vegetables, tuna, and egg. Drizzle with dressing before serving.
Chef's Tips
Further reading
Frequently asked questions
Can I make this dish vegetarian?
Yes, substitute the tuna with tofu marinated in the same spicy sauce.
How long can I store leftovers?
Store in an airtight container in the refrigerator for up to 2 days.
Can I use brown rice instead of white rice?
Absolutely, though it may slightly alter the cooking time and texture.
Is there a substitute for gochujang?
Yes, you can use Sriracha or another chili paste, although the flavor will differ.
Can I prepare components ahead of time?
Yes, the rice and vegetables can be prepped a day in advance; store separately from the dressing and tuna.
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