Spicy Italian Calabrian 'Nduja Pizza with Burrata and Arugula
This delicious Italian pizza combines spicy Calabrian 'nduja sausage with luxurious burrata cheese and fresh arugula for a mouthwatering experience.
Preparation
Get these tasks done before you start cooking.
Preparing the Pizza Dough
- 1
Mix dry ingredients
In a large bowl, mix the flour, salt, and yeast.
- 2
Add water
Gradually add water, mixing until a sticky dough forms.
- 3
Knead the dough
Knead the dough for 10 minutes until smooth and elastic. Cover and let rise for 1 hour or until doubled.
Assembling the Toppings
- 1
Preheat the oven
Preheat your oven to its highest setting (around 250°C/480°F).
- 2
Roll out the dough
Roll out the dough into a thin circle and place on a floured pizza peel.
- 3
Add the sauce and toppings
Spread the tomato passata over the dough, leaving a border for the crust.
Tip: Do not overload your pizza with toppings to ensure even cooking. Pro Tip: Toss the arugula in a bit of olive oil before placing on the pizza for added flavor.
How to Make Spicy Italian Calabrian 'Nduja Pizza with Burrata and Arugula
Total time: 2 h 20 min · Yields 4 servings
- 1
Baking the Pizza
Transfer the prepared dough to a heated pizza stone in the oven.
- 2
Top with 'Nduja
Dot 'nduja generously over the tomato sauce before baking.
- 3
Add Burrata and Arugula
Once baked, top with torn burrata and a handful of arugula.
Chef's Tips
Further reading
Frequently asked questions
How long can I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Can I use a different cheese instead of burrata?
Yes, mozzarella or ricotta are great substitutes for burrata.
Can this pizza be made ahead of time?
The dough can be made ahead and refrigerated for 24 hours before use.
What is the best method for reheating the pizza?
Reheat in a preheated oven at 180°C (350°F) until warm and crispy.
Can I make this pizza gluten-free?
Yes, use a gluten-free flour blend suitable for pizza dough.
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