How long can I store leftover dosa batter?

You can store the batter in an airtight container in the refrigerator for up to 3 days.

Can I substitute teff flour with another flour?

Yes, you can use a mix of quinoa flour and chickpea flour for a different flavor and texture.

How do I reheat leftover dosas?

Reheat on a non-stick skillet over medium heat until they regain crispness.

Is it necessary to ferment the batter?

Yes, fermentation helps develop flavors and adds a slight tanginess and fluffiness to the dosas.

Can I make the chutney ahead of time?

Yes, the mint chutney can be made a day ahead and stored in the refrigerator.

Spicy Indian Teff Dosas with Mint Chutney

Name: Spicy Indian Teff Dosas with Mint Chutney
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 4
Cuisine: Main Course
Ingredients: 1 cup teff flour; ¼ cup rice flour; 1 teaspoon salt; 1 teaspoon cumin seeds; 1-2 green chilies, finely chopped; 1 tablespoon ginger, grated; Water to adjust consistency; 1 cup fresh mint leaves; ½ cup fresh cilantro leaves; 1 tablespoon lemon juice; 1-2 green chilies, to taste; Salt to taste; 1 tablespoon water, or as needed; Cooking oil for greasing the pan; Ghee for finishing touches; 1 medium onion, finely chopped; 1 teaspoon chaat masala

Crisp Crepes with a Spicy Twist

Discover the delights of South Indian cuisine with a modern twist using nutritious teff flour for these spicy, crispy dosas served with refreshing mint chutney.

3 h 30 min
4
Intermediate

Ingredients

For the Dosa Batter

1 cup teff flour

¼ cup rice flour

1 teaspoon salt

1 teaspoon cumin seeds

1-2 green chilies, finely chopped

1 tablespoon ginger, grated

Water to adjust consistency

For the Mint Chutney

1 cup fresh mint leaves

½ cup fresh cilantro leaves

1 tablespoon lemon juice

1-2 green chilies, to taste

Salt to taste

1 tablespoon water, or as needed

For Cooking

Cooking oil for greasing the pan

Ghee for finishing touches

For Garnishing

1 medium onion, finely chopped

1 teaspoon chaat masala

Preparation

Preparing the Dosa Batter

Mix dry ingredients

Mix teff flour, rice flour, and salt in a bowl.

Add spices and aromatics

Add cumin seeds, green chilies, and ginger.

Adjust consistency

Slowly add water while stirring to achieve a smooth batter consistency.

Allow to ferment for 2 hours.

Preparing the Mint Chutney

Combine ingredients

Combine mint leaves, cilantro leaves, lemon juice, green chilies, and salt in a blender.

Blend to a smooth paste

Blend to a smooth paste, adding water as needed.

Season and chill

Adjust seasoning as necessary and refrigerate until serving.

Cooking Process

Cooking the Dosas

Heat a non-stick skillet over medium heat, grease it lightly with oil or ghee.

Flipping the Dosas

Allow the dosa to cook until the edges unstick easily from the pan. Flip and cook for another minute if desired.

Finishing Touches

Brush with ghee before serving for added flavor and crispness.

Plating & Serving