Spicy Caribbean Mango-Habanero Chicken Wings
These tropical-inspired chicken wings are a flavorful combination of sweet mango and fiery habanero, perfect for a spicy twist on a classic favorite.

Preparation
Get these tasks done before you start cooking.
Marinating the Chicken Wings
- 1
Blend the Marinade
In a blender, combine mango, habanero peppers, honey, lime juice, garlic, soy sauce, and ginger. Blend until smooth.
Tip: Wear gloves when handling habanero peppers to avoid skin irritation.
- 2
Marinate Wings
Place chicken wings in a large bowl, pour the marinade over them, and toss to coat evenly.
- 3
Chill
Cover and refrigerate for at least 1 hour, or overnight for deeper flavor.
Preparing the Glaze
- 1
Combine Ingredients
In a small saucepan, combine orange juice and brown sugar.
- 2
Reduce Glaze
Heat over medium heat until the sugar dissolves and the mixture reduces slightly.
- 3
Add Butter
Stir in butter until melted and keep warm for basting.
How to Make Spicy Caribbean Mango-Habanero Chicken Wings
Total time: 2 h · Yields 4 servings
- 1
Preheat Grill
Preheat your grill to medium-high heat.
- 2
Grill Wings
Place marinated wings on the grill, turning occasionally, for even charring.
- 3
Apply Glaze
During the last 5 minutes of grilling, brush wings with the prepared glaze.
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