How long can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Can I make this ahead?

Yes, prepare the bisque a day in advance and reheat before serving; make croutons fresh for best texture.

Can I substitute the cream for a lighter option?

Yes, you can use half-and-half or even milk for a lighter version.

What if I don’t have fresh tomatoes?

Canned tomatoes can be used as a substitute; use one, 28 oz can of whole peeled tomatoes.

How spicy is this bisque?

The spiciness is moderate; adjust cayenne pepper to control the heat level.

Spicy Cajun Tomato Bisque with Creole Croutons

Name: Spicy Cajun Tomato Bisque with Creole Croutons
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Soup
Ingredients: 2 lbs fresh tomatoes; 1 medium onion; 2 cloves garlic; 3 tbsp olive oil; 2 tsp Cajun seasoning; 1/2 tsp smoked paprika; 1/4 tsp cayenne pepper; 1 cup chicken or vegetable broth; 1 cup heavy cream; Salt and pepper; 2 cups baguette; 2 tbsp butter; 1 tbsp Creole seasoning; 1 tbsp olive oil; Pinch of salt

A bold and creamy twist on classic tomato soup

This flavorful bisque combines the zest of Cajun spices with a creamy tomato base, topped with crunchy Creole croutons for an added kick.

1 h 20 min
4
Intermediate

Ingredients

For the Cajun Tomato Bisque

2 lbs fresh tomatoes

chopped

1 medium onion

diced

2 cloves garlic

minced

3 tbsp olive oil

2 tsp Cajun seasoning

1/2 tsp smoked paprika

1/4 tsp cayenne pepper

adjust for heat preference

1 cup chicken or vegetable broth

1 cup heavy cream

Salt and pepper

to taste

For the Creole Croutons

2 cups baguette

cubed

2 tbsp butter

melted

1 tbsp Creole seasoning

1 tbsp olive oil

Pinch of salt

Preparation

Preparing the Tomato Base

Heat olive oil

In a large pot, heat olive oil over medium heat.

Sauté onions

Add diced onions and sauté until translucent, about 5 minutes.

Add garlic and spices

Stir in garlic, Cajun seasoning, smoked paprika, and cayenne pepper; cook for 1 minute.

Preparing the Croutons

Preheat oven

Preheat oven to 375°F (190°C).

Mix crouton coating

In a large bowl, combine melted butter, olive oil, Creole seasoning, and a pinch of salt.

Toss and bake

Add baguette cubes and toss until well coated.

Cooking Process

Simmer the Bisque

Combine tomatoes and broth with the sautéed mixture, simmer for 30 minutes.

Blend the Bisque

Purée the mixture using an immersion blender until smooth.

Finish the Bisque

Stir in heavy cream, season with salt and pepper, and heat gently until warm.

Plating & Serving