Spiced Lebanese Mango Kibbeh with Pomegranate Drizzle
This unique take on Kibbeh combines aromatic spices and sweet mangoes, topped with a tangy pomegranate drizzle for a vibrant and flavorful dining experience.
Preparation
Get these tasks done before you start cooking.
Marinating the Kibbeh Mixture
- 1
Combine base ingredients
In a large bowl, combine soaked bulgur, ground meat, diced mango, and chopped onion.
Tip: Ensure mangoes are ripe for a burst of sweetness that complements the spices.
- 2
Add spices
Add cumin, coriander, cinnamon, salt, and pepper, mixing until well combined.
- 3
Chill mixture
Cover and refrigerate for 20 minutes to let flavors meld.
Tip: Ensure the kibbeh mixture is chilled before shaping to help it hold together.
Preparing the Filling
- 1
Brown the meat
Heat olive oil in a pan over medium heat, add minced lamb, and cook until browned.
- 2
Add nuts and spice
Stir in allspice and toasted pine nuts, cooking for another 2 minutes.
Tip: Toast pine nuts until golden for extra flavor.
- 3
Cool filling
Remove from heat and allow to cool slightly.
How to Make Spiced Lebanese Mango Kibbeh with Pomegranate Drizzle
Total time: 2 h · Yields 4 servings
- 1
Shape the Kibbeh
Take a small scoop of the kibbeh mixture, flatten into a disc, add a spoonful of filling, then enclose and shape into an oval.
- 2
Bake the Kibbeh
Preheat the oven to 375°F (190°C), arrange kibbeh on a greased baking sheet, and bake for 20-25 minutes until golden brown.
- 3
Drizzle the Sauce
Mix pomegranate molasses, seeds, and lemon juice. Drizzle over warm kibbeh before serving.
Chef's Tips
Further reading
Frequently asked questions
How long can I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I make this dish ahead?
Yes, you can prepare the kibbeh mixture a day in advance and refrigerate it.
What can I substitute for lamb if I prefer vegetarian?
Use a mix of cooked quinoa and mashed chickpeas seasoned similarly for a vegetarian option.
How do I keep the kibbeh from falling apart?
Ensuring the mixture is well-chilled and firmly packed helps maintain its shape.
Can I use bottled pomegranate juice if seeds aren't available?
Yes, but reduce the juice to thicken by simmering it before use as a drizzle.
You might also love
Browse all recipes
Balsamic Glazed Steak Skewers with Blackberry Relish
Mango Habanero Glazed Chicken Wings
Lemon Herb Chimichurri Shrimp with Harissa Orzo
Strawberry Balsamic Basil Flatbread
Spicy Shrimp Tostadas with Avocado Crema
Tomato Burrata Salad with Basil Pesto Oil
Explore more from TastyFood
Looking for something different? Browse by category.