How long can I store leftovers?

These bites are best enjoyed fresh but can be stored in an airtight container in the fridge for up to 1 day.

Can I make this ahead?

Assemble the bites in advance but add the honey drizzle and garnishes just before serving.

What can I use if I don’t have Manchego?

Aged cheddar or a firm sheep's milk cheese can be used as alternatives.

Is there a honey substitute for vegans?

Yes, agave syrup or maple syrup can be used as a substitute.

Can I use other cured meats?

Absolutely, feel free to use your favorite cured meats like salami or prosciutto.

Spanish Manchego and Cured Meat Bites with Honey Drizzle

Name: Spanish Manchego and Cured Meat Bites with Honey Drizzle
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 12 bites
Cuisine: Appetizer
Ingredients: Manchego cheese; Assorted cured meats; Acacia honey; Lemon juice; Mini breadsticks or grissini; Marcona almonds; Fresh thyme leaves; Sea salt flakes

A perfect blend of savory, sweet, and crunchy for any gathering

These delightful Spanish bites feature the rich flavors of Manchego cheese and cured meats, all elevated with a touch of honey drizzle.

20 min
12 bites
Easy

Ingredients

For the Manchego Bites

Manchego cheese

150g, cut into 1-inch cubes

Assorted cured meats

100g, sliced into bite-sized pieces

For the Honey Drizzle

Acacia honey

3 tablespoons

Lemon juice

1 teaspoon, freshly squeezed

For the Crunchy Accompaniments

Mini breadsticks or grissini

12 pieces

Marcona almonds

50g, lightly toasted

For the Garnish

Fresh thyme leaves

Small bunch

Sea salt flakes

For sprinkling

Preparation

Assembling the Manchego Bites

Lay the cheese cubes

Lay the cheese cubes on a large serving platter.

Add cured meat slices

Top each cube with a slice of cured meat.

Secure with breadstick

Stick a mini breadstick through the cheese and meat to hold them together.

Preparing the Honey Drizzle

Combine ingredients

In a small bowl, combine honey and lemon juice.

Do not overheat the honey; it should drape smoothly over the bites.

Stir until homogeneous

Stir well until the mixture is homogeneous.

Lightly warming the honey will make it easier to mix and drizzle.

Cooking Process

Drizzling Process

Carefully drizzle the honey mixture over each assembled bite.

Garnishing Process

Sprinkle a few thyme leaves and a pinch of sea salt flakes over each bite.

Plating & Serving