How long can I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

Can I make this ahead?

Yes, you can marinate the lamb the day before and prepare the yogurt sauce in advance.

What can I substitute for lamb?

Beef or chicken thighs can be used as an alternative to lamb.

Is there a vegetarian version of this dish?

Yes, you can substitute vegetables like mushrooms and zucchini.

How do I reheat the lamb kebabs?

Reheat gently in a low oven or on the stovetop with a bit of oil to prevent drying out.

Smoky Syrian Grilled Lamb Kebab with Sumac and Yogurt Sauce

Name: Smoky Syrian Grilled Lamb Kebab with Sumac and Yogurt Sauce
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Main Course
Ingredients: Lamb leg; Olive oil; Onion; Garlic; Ground cumin; Sweet paprika; Ground coriander; Salt and pepper; Plain Greek yogurt; Sumac; Garlic clove; Lemon zest; Salt; Lemon juice; Apple cider vinegar; Smoked paprika; Fresh parsley; Extra sumac

Aromatic Lamb Skewers with Tangy and Creamy Accents

Enjoy a taste of the Middle East with these succulent lamb kebabs, perfectly balanced with the tang of sumac and a creamy yogurt sauce.

1 h 45 min
4
Intermediate

Ingredients

For the Lamb Kebabs

Lamb leg

1 lb cubed

Olive oil

2 tbsp

Onion

1, finely grated

Garlic

2 cloves, minced

Ground cumin

1 tbsp

Sweet paprika

1 tbsp

Ground coriander

1 tsp

Salt and pepper

to taste

For the Sumac and Yogurt Sauce

Plain Greek yogurt

1 cup

Sumac

1 tbsp

Garlic clove

1 small, grated

Lemon zest

1 tsp

Salt

to taste

For the Marinade

Lemon juice

Juice of 1 lemon

Apple cider vinegar

1 tbsp

Smoked paprika

1 tsp

For the Garnishes

Fresh parsley

chopped

Extra sumac

for sprinkling

Preparation

Marinating the Lamb

Combine Marinade Ingredients

Combine olive oil, lemon juice, vinegar, cumin, paprika, coriander, salt, and pepper in a bowl.

Add Lamb and Onion

Add the cubed lamb and grated onion to the marinade, tossing to coat.

Marinate

Cover and let marinate in the refrigerator for at least 1 hour.

Do not over-marinate the lamb, as it can affect the texture.

Preparing the Yogurt Sauce

Mix Sauce Ingredients

In a small bowl, mix the Greek yogurt, sumac, grated garlic, lemon zest, and salt.

Chill Sauce

Chill in the fridge until ready to serve.

Cooking Process

Grilling the Kebabs

Skewer the marinated lamb pieces and grill over medium-high heat for 10-15 minutes, turning occasionally until cooked to your liking.

Soak your skewers in water for 30 minutes to prevent burning on the grill.

Simmer Yogurt Sauce

Gently mix the yogurt sauce and let the flavors meld at room temperature.

Final Assembly

Rest the skewers briefly before serving with a drizzle of yogurt sauce and a sprinkle of fresh parsley and sumac.

Plating & Serving