Smoky Korean Galbi BBQ Skewers with Sesame-Ginger Glaze
These Korean Galbi Skewers are rich with smoky flavors and a hint of sweetness from the sesame-ginger glaze. Perfect for a BBQ or a dinner party, they bring a taste of Korea to your kitchen!
Preparation
Get these tasks done before you start cooking.
Marinating the Beef
- 1
Combine Marinade
In a large mixing bowl, combine soy sauce, brown sugar, mirin, sesame oil, garlic, ginger, and black pepper.
- 2
Coat Beef
Add beef short ribs, ensuring every piece is well coated.
- 3
Refrigerate
Cover and refrigerate for at least 4 hours, preferably overnight.
Preparing the Vegetables
- 1
Cut Bell Pepper
Cut the red bell pepper into 1-inch pieces.
- 2
Cut Onion
Cut the yellow onion into wedges.
- 3
Thread Skewers
Thread beef, bell pepper, and onion alternately onto soaked skewers.
Tip: Ensure your skewers are fully soaked to prevent burning during grilling. For extra flavor, drizzle some marinade over the skewers just before grilling.
How to Make Smoky Korean Galbi BBQ Skewers with Sesame-Ginger Glaze
Total time: 6 h · Yields 6 servings
- 1
Grilling
Preheat the grill to medium-high heat and oil the grates. Grill skewers for about 2-3 minutes per side.
- 2
Glazing
In the last minute of cooking, brush the skewers with sesame-ginger glaze.
- 3
Resting
Allow skewers to rest for 5 minutes off the grill before serving.
Chef's Tips
Further reading
Frequently asked questions
How long can I store leftovers?
Leftovers can be stored in the refrigerator for up to 3 days.
Can I make this ahead?
Yes, you can marinate the beef a day in advance to enhance flavor.
Can I substitute the beef short ribs?
Yes, you can use sirloin or flank steak as alternatives.
How do I reheat the skewers?
Reheat on a grill or in an oven at 350°F for about 5 minutes, just until warmed through.
Are there any vegetarian options?
Substitute beef with firm tofu or portobello mushrooms for a vegetarian version.
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