Smoky Korean BBQ Pulled Mushroom Tacos with Pickled Vegetables
A plant-based twist on Korean BBQ tacos
These flavorful tacos feature smoky, pulled king oyster mushrooms, classic Korean BBQ flavors, and tangy pickled vegetables for a delightful fusion dish.
- 1 h 45 min
- 4
- Intermediate
Ingredients
Pulled Mushrooms
Pickled Vegetables
Kimchi Slaw
Tacos
Preparation
Marinating the Mushrooms
Mix Marinade
In a bowl, mix soy sauce, gochujang, maple syrup, and smoked paprika.
Add Mushrooms
Add the shredded mushrooms to the marinade, and toss to coat.
Marinate
Let them marinate for at least 30 minutes or overnight in the refrigerator.
Preparing the Pickled Vegetables
Heat Vinegar Mixture
In a small pan, heat rice vinegar, sugar, and salt over medium heat until sugar dissolves.
Do not overheat the vinegar mixture, as this can cause the vegetables to become too soft.
Pickle Vegetables
Pour over sliced cucumbers and radishes in a bowl.
Rest
Let sit for at least 30 minutes at room temperature.
Use a mandoline slicer for uniform thin slices of vegetables.
Cooking Process
Sauté Mushrooms
Heat oil in a large skillet over medium heat. Add marinated mushrooms and cook until browned and tender.
Assemble Tacos
Warm corn tortillas on a dry skillet, then fill them with pulled mushrooms, pickled vegetables, and kimchi slaw.
Garnish
Add fresh cilantro leaves on top before serving.
Plating & Serving
Smoky Korean BBQ Pulled Mushroom Tacos with Pickled Vegetables
Smoky Korean BBQ Pulled Mushroom Tacos with Pickled Vegetables
Serve Tacos
Serve the tacos with a side of spicy sriracha sauce and extra pickled vegetables for added crunch.
Sauce Pairings
Garnishes & Accompaniments
Perfect Sides
Frequently Asked Questions
How long can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 2 days.
Can I make this ahead?
You can prepare the pickled vegetables and marinate the mushrooms a day in advance for convenience.
What can I substitute for king oyster mushrooms?
Portobello or shiitake mushrooms are great substitutes.
Is there a gluten-free option?
Use gluten-free soy sauce and check that your corn tortillas are certified gluten-free.
How can I make it spicier?
Add more gochujang or serve with additional sriracha sauce.
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Further reading & resources
Curated links to learn more, find ingredients, or explore related content.