Smoky Caribbean Coconut and Lime Grilled Chicken
Infused with smoky flavor, this coconut and lime grilled chicken evokes the vibrant tastes of the Caribbean, perfect for a tropical-themed meal.
Preparation
Get these tasks done before you start cooking.
Marinating the Chicken
- 1
Combine Marinade
In a mixing bowl, combine coconut milk, lime juice, lime zest, garlic, smoked paprika, allspice, brown sugar, salt, and pepper.
- 2
Add Chicken to Marinade
Place chicken breasts in a resealable bag and pour the marinade over them. Seal the bag and ensure chicken is well-coated.
- 3
Refrigerate
Refrigerate for at least 1 hour or overnight for best results.
Tip: For deeper flavor, marinate overnight.
Preparing for Grilling
- 1
Preheat Grill
Preheat your grill to medium-high heat.
Tip: Ensure your grill grates are clean to avoid sticking.
- 2
Dry Chicken
Remove the chicken from the marinade, letting excess drip off. Pat the chicken dry with paper towels.
Tip: Reserve some marinade before adding the chicken to use as a basting sauce.
- 3
Oil the Chicken
Brush the chicken with melted coconut oil to prevent sticking.
How to Make Smoky Caribbean Coconut and Lime Grilled Chicken
Total time: 2 h · Yields 4 servings
- 1
Grilling the Chicken
Grill the chicken for 6-8 minutes on each side, or until internal temperature reaches 165°F (75°C).
- 2
Basting
Use reserved marinade to baste the chicken occasionally during grilling.
- 3
Final Sear
Increase heat slightly and sear each side for an additional 1-2 minutes for a charred exterior.
Chef's Tips
Frequently asked questions
Can I use chicken thighs instead of breasts?
Yes, chicken thighs work well and will be juicier, though cooking time may need adjustment.
How long can I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I make this ahead?
Yes, you can marinate the chicken up to 24 hours in advance for enhanced flavor.
What if I don't have a grill?
You can use a stovetop grill pan or broil in the oven as an alternative.
Can this recipe be made dairy-free?
It already is! Just ensure all additional ingredients like sauces and sides are dairy-free.
You might also love
Browse all recipes
Miso Salmon With Charred Scallion Rice
Tuna Tartare With Sesame Avocado Base
Beef Stir Fry With Blistered Snap Peas
Lamb Tagine With Honeyed Summer Apricots
Watermelon Poke Bowl With Spicy Mayo
High Protein Breakfast Bowl With Smoked Paprika
Explore more from TastyFood
Looking for something different? Browse by category.