Can I use chicken thighs instead of breasts?

Yes, chicken thighs work well and will be juicier, though cooking time may need adjustment.

How long can I store leftovers?

Store in an airtight container in the fridge for up to 3 days.

Can I make this ahead?

Yes, you can marinate the chicken up to 24 hours in advance for enhanced flavor.

What if I don't have a grill?

You can use a stovetop grill pan or broil in the oven as an alternative.

Can this recipe be made dairy-free?

It already is! Just ensure all additional ingredients like sauces and sides are dairy-free.

Smoky Caribbean Coconut and Lime Grilled Chicken

Name: Smoky Caribbean Coconut and Lime Grilled Chicken
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Main Course
Ingredients: Coconut milk; Lime juice; Lime zest; Garlic; Smoked paprika; Ground allspice; Brown sugar; Salt; Black pepper; Boneless skinless chicken breasts; Coconut oil; Olive oil; Lime wedges

A Tropical Twist on Classic Grilled Chicken

Infused with smoky flavor, this coconut and lime grilled chicken evokes the vibrant tastes of the Caribbean, perfect for a tropical-themed meal.

1 h 30 min
4
Intermediate

Ingredients

For the Marinade

Coconut milk

1 cup

Lime juice

2 tablespoons, freshly squeezed

Lime zest

1 tablespoon

Garlic

3 cloves, minced

Smoked paprika

1 teaspoon

Ground allspice

1 teaspoon

Brown sugar

1 tablespoon

Salt

1 teaspoon

Black pepper

½ teaspoon

For the Chicken

Boneless skinless chicken breasts

Coconut oil

1 tablespoon, melted

For the Grilling

Olive oil

1 tablespoon

Lime wedges

For garnish

Preparation

Marinating the Chicken

Combine Marinade

In a mixing bowl, combine coconut milk, lime juice, lime zest, garlic, smoked paprika, allspice, brown sugar, salt, and pepper.

Add Chicken to Marinade

Place chicken breasts in a resealable bag and pour the marinade over them. Seal the bag and ensure chicken is well-coated.

Refrigerate

Refrigerate for at least 1 hour or overnight for best results.

For deeper flavor, marinate overnight.

Preparing for Grilling

Preheat Grill

Preheat your grill to medium-high heat.

Ensure your grill grates are clean to avoid sticking.

Dry Chicken

Remove the chicken from the marinade, letting excess drip off. Pat the chicken dry with paper towels.

Reserve some marinade before adding the chicken to use as a basting sauce.

Oil the Chicken

Brush the chicken with melted coconut oil to prevent sticking.

Cooking Process

Grilling the Chicken

Grill the chicken for 6-8 minutes on each side, or until internal temperature reaches 165°F (75°C).

Basting

Use reserved marinade to baste the chicken occasionally during grilling.

Final Sear

Increase heat slightly and sear each side for an additional 1-2 minutes for a charred exterior.

Plating & Serving