How long can I store leftovers?

Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Can I make this ahead?

Yes, you can prepare the chimichurri sauce a day in advance and keep it refrigerated.

Can I use a different cheese?

Yes, you can substitute Parmesan with a similar hard cheese like Grana Padano.

What can I use instead of cassava flour?

Tapioca starch is a suitable substitute that will yield similar results.

How do I reheat the bread?

Reheat in a 350°F (175°C) oven for about 5-7 minutes until warmed through.

Smoky Brazilian Cassava Cheese Bread with Spicy Chimichurri

Name: Smoky Brazilian Cassava Cheese Bread with Spicy Chimichurri
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12 pieces
Cuisine: Snack
Ingredients: 2 cups cassava flour; 1 cup whole milk; 1/2 cup water; 1/2 cup olive oil; 1 cup grated Parmesan cheese; 2 eggs; 1 tsp salt; 1/2 tsp smoked paprika; 1 cup fresh parsley leaves; 3 cloves garlic; 2 tbsp red wine vinegar; 1/2 cup olive oil; 1/2 tsp red pepper flakes; Salt and pepper

A Delicious Brazilian Delight with a Spicy Twist

This gluten-free cheese bread combines the nutty flavor of cassava with a touch of smoky paprika and is served with a zesty chimichurri sauce for an extra kick.

1 h 10 min
12 pieces
Intermediate

Ingredients

For the Cheese Bread

2 cups cassava flour

1 cup whole milk

1/2 cup water

1/2 cup olive oil

1 cup grated Parmesan cheese

2 eggs

room temperature

1 tsp salt

1/2 tsp smoked paprika

For the Spicy Chimichurri

1 cup fresh parsley leaves

finely chopped

3 cloves garlic

minced

2 tbsp red wine vinegar

1/2 cup olive oil

1/2 tsp red pepper flakes

Salt and pepper

to taste

Preparation

Prepping the Cheese Bread Dough

Preheat oven

Preheat your oven to 375°F (190°C).

Combine liquids and salt

In a saucepan, combine milk, water, olive oil, and salt. Bring to a gentle boil.

Mix with cassava flour

Remove from heat and mix immediately with cassava flour. Stir well, then let it cool for 10 minutes.

Mixing the Cheese and Eggs

Add spices and cheese

Once cooled, stir in the smoked paprika and grated Parmesan.

Incorporate eggs

Gradually fold in the eggs until the dough is smooth and uniform.

⚠ Important: Be careful not to over-mix the dough after adding the eggs to maintain a light texture.

Form dough balls

Roll dough into small balls (about 1.5 inches in diameter).

💡 Lightly oil your hands before rolling the dough to prevent sticking.

Cooking Process

Baking Preparation

Arrange rolled dough balls on a parchment-lined baking sheet.

Baking

Bake in preheated oven for 20 to 25 minutes, or until the top is golden and crispy.

Chimichurri Sauce

Blend all ingredients until well combined and let it sit for 10 minutes before serving.

Plating & Serving