How long can I store leftovers?

The soup can be stored in the refrigerator for up to 3 days. Reheat gently on the stove.

Can I make this soup ahead?

Yes, this soup's flavors deepen if made a day in advance. Prepare up till blending, then store and reheat before serving.

Can I use peanut butter instead of raw peanuts?

Yes, you can substitute with 1/2 cup of unsweetened natural peanut butter, thinning with a little stock for consistency.

Is this soup vegetarian-friendly?

Substitute chicken stock with vegetable stock to make it vegetarian.

Can I freeze this soup?

Yes, allow the soup to cool completely before freezing in airtight containers for up to 2 months.

Smoky Bolivian Sopa de Mani with Peanut Garnish

Name: Smoky Bolivian Sopa de Mani with Peanut Garnish
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Soup
Ingredients: Raw peanuts; Olive oil; Onion; Garlic cloves; Smoked paprika; Ground cumin; Carrot; Potato; Stock; Smoked chili; Salt and pepper; Roasted peanuts; Fresh cilantro; Avocado; Lime wedges

A creamy, hearty Bolivian soup with a smoky twist.

Dive into the rich flavors of Bolivia with this warm, creamy peanut soup, tinged with a hint of smoke from chilies and seasoned with local spices.

1 h 30 min
4
Intermediate

Ingredients

For the Soup Base

Raw peanuts

1 cup, shelled

Olive oil

1 tablespoon

Onion

1 large, diced

Garlic cloves

2, minced

Smoked paprika

1 teaspoon

Ground cumin

1/2 teaspoon

Carrot

1 medium, diced

Potato

1 large, diced

Stock

1 quart (chicken or vegetable)

Smoked chili

1, whole

Salt and pepper

To taste

For the Peanut Garnish

Roasted peanuts

1/4 cup, chopped

Fresh cilantro

1 tablespoon, chopped

For Additional Toppings

Avocado

1, sliced

Lime wedges

For serving

Preparation

Preparing the Peanuts

Soak Peanuts

Soak raw peanuts in water for at least 1 hour.

Drain Peanuts

Rinse and drain the peanuts.

Preparing the Vegetables

Heat Oil

Heat olive oil in a large pot over medium heat.

Sauté Onion and Garlic

Sauté onion and garlic until fragrant, about 3 minutes.

Add Spices

Add in smoked paprika and cumin, stir for another 2 minutes.

Do not burn the spices to prevent bitterness.

Cooking Process

Simmer the Soup

Add carrots, potatoes, soaked peanuts, stock, and smoked chili to the onion mixture. Bring to a boil, then reduce heat and simmer for 45 minutes.

Blend for Creaminess

Remove the chili, then use an immersion blender to puree the soup until smooth.

Adjust Seasoning

Taste and adjust salt and pepper as necessary.

Plating & Serving