How long can I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

Can I make this ahead?

Yes, you can prepare the flans a day in advance and reheat gently before serving.

What can I substitute for Iberian ham?

Prosciutto or Serrano ham can be used as alternatives.

How should I reheat the flan?

Reheat gently in the oven at a low temperature to maintain the texture.

Can this dish be made vegetarian?

Yes, omit the ham and add roasted vegetables or mushrooms for flavor.

Silken Spanish Iberian Ham Flan with Manchego Sauce

Name: Silken Spanish Iberian Ham Flan with Manchego Sauce
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Appetizer
Ingredients: 100g Iberian ham; 4 large eggs; 200ml heavy cream; 200ml whole milk; Salt and pepper; 200g Manchego cheese; 150ml heavy cream; 50ml milk; A pinch of nutmeg; Fresh parsley; A few slices of Iberian ham

A flavorful savory delight

A rich and creamy flan delicately infused with the bold flavors of Iberian ham and topped with a luscious Manchego cheese sauce.

1 h 30 min
6
Intermediate

Ingredients

For the Flan

100g Iberian ham

finely chopped

4 large eggs

200ml heavy cream

200ml whole milk

Salt and pepper

to taste

For the Manchego Sauce

200g Manchego cheese

grated

150ml heavy cream

50ml milk

A pinch of nutmeg

For the Garnish

Fresh parsley

chopped

A few slices of Iberian ham

crisped

Preparation

Marinating the Flan Mixture

Preheat the oven

Preheat the oven to 160°C (320°F).

Heat milk and cream

In a saucepan, warm the milk and cream together until just below boiling point; remove from heat.

Whisk eggs

In a bowl, whisk the eggs and gradually add the milk mixture while whisking continuously.

Preparing the Manchego Sauce

Combine cream and milk

In a small saucepan, combine the cream and milk over low heat.

Add Manchego cheese

Add the grated Manchego cheese, stirring until fully melted and smooth.

Season with nutmeg

Season with a pinch of nutmeg, stirring well.

Cooking Process

Baking the Flan

Pour the egg mixture evenly into flan molds, and place them in a water bath. Bake for 45-50 minutes until just set.

Ensure the water bath does not splash into the flan molds.

Preparing the Sauce

Continuously stir the Manchego sauce over low heat to maintain its smooth texture.

Enhance the sauce with a touch of white wine for extra depth.

Crisping the Ham

Pan-fry the ham slices until crispy for a perfect garnish.

Plating & Serving