Silken Portuguese Arroz Doce with Cinnamon and Lemon Zest
A delightful and creamy rice pudding flavored with cinnamon and brightened with lemon zest, this Portuguese classic is a comforting treat perfect for any occasion.
Preparation
Get these tasks done before you start cooking.
Preparing the Rice
- 1
Rinse the rice
Rinse the rice under cold water until the water runs clear.
- 2
Boil the water
In a medium saucepan, bring the water to a boil.
- 3
Simmer the rice
Add the rice, reduce heat to low, and simmer until the water is absorbed, about 10 minutes.
Infusing the Milk
- 1
Combine ingredients
In a separate saucepan, combine the milk, sugar, lemon zest, and cinnamon stick.
- 2
Heat the mixture
Heat over low-medium heat until sugar is dissolved and the mixture is warmed through.
Tip: ⚠ Important: Make sure the milk mixture does not boil to preserve its creamy texture.
- 3
Stir occasionally
Stir occasionally to avoid scorching.
Tip: 💡 Pro Tip: Use a heavy-bottomed pot for even heating.
How to Make Silken Portuguese Arroz Doce with Cinnamon and Lemon Zest
Total time: 2 h · Yields 6 servings
- 1
Combine Ingredients
Gradually add the warm milk mixture to the cooked rice, stirring gently.
- 2
Thicken the Mixture
Continue to cook on low heat, stirring, until the mixture thickens, about 20 minutes.
- 3
Add the Finish
Mix in the egg yolks and butter until smooth and creamy.
Chef's Tips
Further reading
Frequently asked questions
How can I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.
Can I make this ahead?
Yes, arroz doce can be made a day ahead and stored in the fridge.
What can I use instead of whole milk?
You can substitute almond milk or any non-dairy milk, though the texture may slightly vary.
Is short-grain rice necessary?
Short-grain rice is recommended for its creamy texture, but Arborio rice is a good substitute.
Can I reheat arroz doce?
Reheat gently on the stove or in the microwave, adding a splash of milk if it’s too thick.
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