Shrimp Scampi With Zucchini Ribbons

How to Make Shrimp Scampi With Zucchini Ribbons

Total time: 20 min · Yields 4 servings

1. 1

   Cook the Pasta

   Bring a large pot of salted water to a boil. Cook the linguine according to package instructions until al dente. Reserve 60 ml of pasta water before draining.

2. 2

   Sear the Shrimp

   Season shrimp with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Add shrimp in a single layer and cook for 1 to 2 minutes per side until pink and opaque. Remove shrimp from the pan and set aside.

3. 3

   Build the Sauce

   In the same skillet, melt the butter over medium heat. Add the sliced garlic and chili flakes, sautéing for 1 minute until fragrant but not browned.

4. 4

   Deglaze

   Pour in the white wine and lemon juice. Bring to a simmer and let the liquid reduce by half, about 3 minutes. This concentrates the flavor.

5. 5

   Combine Everything

   Add the zucchini ribbons, cooked pasta, and reserved pasta water to the skillet. Toss gently with tongs for 1 minute to coat the strands.

6. 6

   Final Toss

   Return the shrimp to the pan along with the lemon zest and parsley. Toss for 30 seconds until everything is hot and the zucchini is just barely wilted.